Ginger, raw — Production in South-Eastern Asia

South-Eastern Asia: Ginger, raw — Production was 406,642 t in 2024. ◆ Volatile

Latest (2024)
406,642 t
Change on year
down 1.6%
Rank
9th
of 21 groups
All-time high
546,921 t
in 2016
All-time low
5,300 t
in 1961
Years of data
64
1961–2024

Ginger, raw — Production in South-Eastern Asia, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South-Eastern Asia recorded 406,642 t for ginger, raw — production in 2024.

Compared with earlier readings it is down 1.6% on the previous year and down 4.4% over ten years.

Over the whole period, ginger, raw — production in South-Eastern Asia peaked at 546,921 t in 2016 and was at its lowest, 5,300 t, in 1961.

South-Eastern Asia ranks 9th of 21 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,800 t 5,300 t 10,900 t 9
1970s 32,483 t 11,800 t 56,378 t 10
1980s 101,613 t 59,955 t 115,448 t 10
1990s 177,281 t 129,402 t 259,144 t 10
2000s 320,989 t 252,176 t 369,882 t 10
2010s 397,819 t 282,587 t 546,921 t 10
2020s 439,227 t 398,427 t 517,134 t 5

Countries ranked near South-Eastern Asia

  1. 6 Indonesia 190,257 t compare
  2. 7 Thailand 173,768 t compare
  3. 8 Bangladesh 83,175 t compare
  4. 9 Peru 81,707 t compare
  5. 10 Cameroon 52,978 t compare
  6. 11 Sri Lanka 52,019 t compare
  7. 12 Japan 45,062 t compare

See the full ranking of 66 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is ginger, raw — production in South-Eastern Asia?
Ginger, raw — production in South-Eastern Asia was 406,642 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in South-Eastern Asia?
The highest recorded value was 546,921 t in 2016.
What is the lowest ginger, raw — production recorded in South-Eastern Asia?
The lowest recorded value was 5,300 t in 1961.
How does South-Eastern Asia rank for ginger, raw — production?
South-Eastern Asia ranks 9th out of 21 groups with data for 2024.
Is ginger, raw — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 4.4%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.