Ginger, raw — Production in Bangladesh

Bangladesh: Ginger, raw — Production was 83,175 t in 2024. ▲ Rising

Latest (2024)
83,175 t
Change on year
down 0.7%
World rank
8th
of 45 countries
All-time high
84,887 t
in 2020
All-time low
20,000 t
in 1961
Years of data
64
1961–2024

Ginger, raw — Production in Bangladesh, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, ginger, raw — production in Bangladesh stood at 83,175 t.

Compared with earlier readings it is down 0.7% on the previous year and up 8.0% over ten years.

Over the whole period, ginger, raw — production in Bangladesh peaked at 84,887 t in 2020 and was at its lowest, 20,000 t, in 1961.

Bangladesh ranks 8th of 45 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,096 t 20,000 t 36,867 t 9
1970s 35,973 t 34,597 t 37,362 t 10
1980s 38,829 t 34,419 t 41,150 t 10
1990s 40,298 t 38,000 t 42,830 t 10
2000s 53,339 t 38,000 t 77,046 t 10
2010s 76,475 t 69,000 t 83,004 t 10
2020s 83,131 t 81,715 t 84,887 t 5

Countries ranked near Bangladesh

  1. 5 Nepal 289,330 t compare
  2. 6 Indonesia 190,257 t compare
  3. 7 Thailand 173,768 t compare
  4. 9 Peru 81,707 t compare
  5. 10 Cameroon 52,978 t compare
  6. 11 Sri Lanka 52,019 t compare

See the full ranking of 66 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is ginger, raw — production in Bangladesh?
Ginger, raw — production in Bangladesh was 83,175 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in Bangladesh?
The highest recorded value was 84,887 t in 2020.
What is the lowest ginger, raw — production recorded in Bangladesh?
The lowest recorded value was 20,000 t in 1961.
How does Bangladesh rank for ginger, raw — production?
Bangladesh ranks 8th out of 45 countries with data for 2024.
Is ginger, raw — production rising or falling in Bangladesh?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.