Ginger, raw — Production in Nepal

Nepal: Ginger, raw — Production was 289,330 t in 2024. ◆ Volatile

Latest (2024)
289,330 t
Change on year
down 6.5%
World rank
5th
of 41 countries
All-time high
309,533 t
in 2023
All-time low
10,000 t
in 1985
Years of data
40
1985–2024

Ginger, raw — Production in Nepal, 1985–2024

0100.0k200.0k300.0k1985200420241985: 10.0k t1986: 15.0k t1987: 15.0k t1988: 20.0k t1989: 25.0k t1990: 30.0k t1991: 40.0k t1992: 45.0k t1993: 50.0k t1994: 50.8k t1995: 55.0k t1996: 60.0k t1997: 67.0k t1998: 81.6k t1999: 81.8k t2000: 75.0k t2001: 84.4k t2002: 87.9k t2003: 150.6k t2004: 152.7k t2005: 154.2k t2006: 154.2k t2007: 158.9k t2008: 161.2k t2009: 179.0k t2010: 210.8k t2011: 216.3k t2012: 255.2k t2013: 235.0k t2014: 276.1k t2015: 242.5k t2016: 271.9k t2017: 279.5k t2018: 284.0k t2019: 297.5k t2020: 298.9k t2021: 279.2k t2022: 287.8k t2023: 309.5k t2024: 289.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for ginger, raw — production in Nepal is 289,330 t, measured in 2024.

Compared with earlier readings it is down 6.5% on the previous year and up 4.8% over ten years.

Over the whole period, ginger, raw — production in Nepal peaked at 309,533 t in 2023 and was at its lowest, 10,000 t, in 1985.

Nepal ranks 5th of 41 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Production in Nepal, year by year

Annual values for Ginger, raw — Production in Nepal, 1985 to 2024.
Year t Change
1985 10,000 t —
1986 15,000 t +50.0%
1987 15,000 t +0.0%
1988 20,000 t +33.3%
1989 25,000 t +25.0%
1990 30,000 t +20.0%
1991 40,000 t +33.3%
1992 45,000 t +12.5%
1993 50,000 t +11.1%
1994 50,781 t +1.6%
1995 55,000 t +8.3%
1996 60,000 t +9.1%
1997 66,950 t +11.6%
1998 81,601 t +21.9%
1999 81,799 t +0.2%
2000 74,994 t -8.3%
2001 84,366 t +12.5%
2002 87,909 t +4.2%
2003 150,593 t +71.3%
2004 152,704 t +1.4%
2005 154,200 t +1.0%
2006 154,197 t -0.0%
2007 158,905 t +3.1%
2008 161,171 t +1.4%
2009 178,987 t +11.1%
2010 210,790 t +17.8%
2011 216,289 t +2.6%
2012 255,208 t +18.0%
2013 235,033 t -7.9%
2014 276,150 t +17.5%
2015 242,547 t -12.2%
2016 271,863 t +12.1%
2017 279,504 t +2.8%
2018 284,000 t +1.6%
2019 297,512 t +4.8%
2020 298,945 t +0.5%
2021 279,206 t -6.6%
2022 287,813 t +3.1%
2023 309,533 t +7.5%
2024 289,330 t -6.5%

Nepal compared with similar countries

  • Nepal's 289,330 t is above the median for lower middle income countries, which is 52,978 t, 5.5× the median. (9 countries reporting)
  • Nepal's 289,330 t is above the median for South Asia, which is 83,175 t, 3.5× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Ginger, raw — Production in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +71.3% 87,909 t 150,593 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 17,000 t 10,000 t 25,000 t 5
1990s 56,113 t 30,000 t 81,799 t 10
2000s 135,803 t 74,994 t 178,987 t 10
2010s 256,890 t 210,790 t 297,512 t 10
2020s 292,965 t 279,206 t 309,533 t 5

Countries ranked near Nepal

  1. 2 Nigeria 768,922 t compare
  2. 3 China 614,856 t compare
  3. 4 China, mainland 585,378 t compare
  4. 5 Melanesia 19,718 t compare
  5. 6 Indonesia 190,257 t compare
  6. 6 United Republic of Tanzania 4,191 t compare
  7. 7 Thailand 173,768 t compare
  8. 7 Polynesia 61.71 t compare
  9. 8 Bangladesh 83,175 t compare

See the full ranking of 66 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is ginger, raw — production in Nepal?
Ginger, raw — production in Nepal was 289,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in Nepal?
The highest recorded value was 309,533 t in 2023.
What is the lowest ginger, raw — production recorded in Nepal?
The lowest recorded value was 10,000 t in 1985.
How does Nepal rank for ginger, raw — production?
Nepal ranks 5th out of 41 countries with data for 2024.
Is ginger, raw — production rising or falling in Nepal?
Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-production/nepal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ginger-raw-production/nepal/">Ginger, raw — Production in Nepal</a> — Statizoid

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.