Ginger, raw — Production in Réunion

Réunion: Ginger, raw — Production was 96 t in 2006. ◆ Volatile

Latest (2006)
96 t
Change on year
unchanged
Rank
21st
of 21 groups
All-time high
200 t
in 1997
All-time low
0 t
in 1961
Years of data
46
1961–2006

Ginger, raw — Production in Réunion, 1961–2006

050100150200196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for ginger, raw — production in Réunion is 96 t, measured in 2006.

The figure is down 43.5% over ten years.

Over the whole period, ginger, raw — production in Réunion peaked at 200 t in 1997 and was at its lowest, 0 t, in 1961.

Réunion ranks 21st of 21 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 47.5 t 0 t 95 t 10
1990s 141.5 t 95 t 200 t 10
2000s 92 t 62 t 185 t 7

Countries ranked near Réunion

  1. 18 Melanesia 19,718 t compare
  2. 19 Fiji 19,538 t compare
  3. 20 Malaysia 11,256 t compare
  4. 21 Ethiopia 9,792 t compare
  5. 22 Côte d'Ivoire 6,894 t compare
  6. 23 United Republic of Tanzania 4,191 t compare
  7. 24 Costa Rica 3,888 t compare

See the full ranking of 66 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is ginger, raw — production in Réunion?
Ginger, raw — production in Réunion was 96 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in Réunion?
The highest recorded value was 200 t in 1997.
What is the lowest ginger, raw — production recorded in Réunion?
The lowest recorded value was 0 t in 1961.
How does Réunion rank for ginger, raw — production?
Réunion ranks 21st out of 21 groups with data for 2006.
Is ginger, raw — production rising or falling in Réunion?
Over the last ten years it is down 43.5%. The long-run trend across the full record is volatile.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.