Ginger, raw — Production in Polynesia

Polynesia: Ginger, raw — Production was 61.71 t in 2024. ▬ Flat

Latest (2024)
61.71 t
Change on year
up 0.1%
World rank
41st
of 45 countries
All-time high
63 t
in 2021
All-time low
60 t
in 2018
Years of data
7
2018–2024

Ginger, raw — Production in Polynesia, 2018–2024

02040602018202120242018: 60 t2019: 62 t2020: 60 t2021: 63 t2022: 61 t2023: 61.6 t2024: 61.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 61.71 t for ginger, raw — production in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 2.9% over ten years.

That places Polynesia 41st out of 45 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61 t 60 t 62 t 2
2020s 61.47 t 60 t 63 t 5

Countries ranked near Polynesia

  1. 38 Ghana 97.26 t compare
  2. 39 Belize 70 t compare
  3. 40 Grenada 68 t compare
  4. 41 French Polynesia 61.71 t compare
  5. 43 Trinidad and Tobago 46 t compare
  6. 44 Saint Lucia 21.52 t compare

See the full ranking of 66 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is ginger, raw — production in Polynesia?
Ginger, raw — production in Polynesia was 61.71 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in Polynesia?
The highest recorded value was 63 t in 2021.
What is the lowest ginger, raw — production recorded in Polynesia?
The lowest recorded value was 60 t in 2018.
How does Polynesia rank for ginger, raw — production?
Polynesia ranks 41st out of 45 countries with data for 2024.
Is ginger, raw — production rising or falling in Polynesia?
Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.