Polynesia vs Saint Lucia: Ginger, raw — Production

Polynesia
61.71 t
in 2024
Saint Lucia
21.52 t
in 2024
Polynesia rank
41st
Saint Lucia rank
44th

Ginger, raw — Production over time

  • Polynesia
  • Saint Lucia
050100150200196119922024

How they compare

Polynesia currently reports 61.71 t against 21.52 t in Saint Lucia, a difference of 40.19 t.

That makes Polynesia's figure about 2.9 times Saint Lucia's.

Across all 7 years both countries report, Polynesia has been ahead every year.

Polynesia ranks 41st and Saint Lucia ranks 44th of 45 countries.

Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Polynesia Saint Lucia Difference Ahead
2010s 61 t 15 t 46 t Polynesia
2020s 61.47 t 17.3 t 44.17 t Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — production, Polynesia or Saint Lucia?
Polynesia, at 61.71 t against 21.52 t in Saint Lucia as of 2024.
What is the difference in ginger, raw — production between Polynesia and Saint Lucia?
40.19 t, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Saint Lucia?
7 years are reported by both, from 2018 to 2024.
How do Polynesia and Saint Lucia rank globally for ginger, raw — production?
Polynesia ranks 41st and Saint Lucia ranks 44th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.