Ginger, raw — Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Ginger, raw — Production was 342,000 t in 2024. ◆ Volatile

Latest (2024)
342,000 t
Change on year
down 6.2%
Rank
9th
of 18 groups
All-time high
364,561 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Ginger, raw — Production in Land Locked Developing Countries (LLDCs), 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 342,000 t for ginger, raw — production in 2024.

Compared with earlier readings it is down 6.2% on the previous year and up 5.5% over ten years.

Over the whole period, ginger, raw — production in Land Locked Developing Countries (LLDCs) peaked at 364,561 t in 2023 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Production in Land Locked Developing Countries (LLDCs), year by year

Annual values for Ginger, raw — Production in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 2,900 t —
1981 3,400 t +17.2%
1982 3,700 t +8.8%
1983 3,900 t +5.4%
1984 4,541 t +16.4%
1985 14,400 t +217.1%
1986 19,200 t +33.3%
1987 18,900 t -1.6%
1988 23,500 t +24.3%
1989 28,100 t +19.6%
1990 33,296 t +18.5%
1991 56,734 t +70.4%
1992 62,700 t +10.5%
1993 69,257 t +10.5%
1994 71,003 t +2.5%
1995 76,805 t +8.2%
1996 82,796 t +7.8%
1997 91,186 t +10.1%
1998 107,258 t +17.6%
1999 109,053 t +1.7%
2000 103,416 t -5.2%
2001 113,994 t +10.2%
2002 119,279 t +4.6%
2003 184,505 t +54.7%
2004 189,784 t +2.9%
2005 193,898 t +2.2%
2006 196,506 t +1.3%
2007 205,460 t +4.6%
2008 206,801 t +0.7%
2009 221,671 t +7.2%
2010 252,337 t +13.8%
2011 258,770 t +2.5%
2012 313,855 t +21.3%
2013 277,303 t -11.6%
2014 324,255 t +16.9%
2015 295,528 t -8.9%
2016 331,783 t +12.3%
2017 321,102 t -3.2%
2018 322,090 t +0.3%
2019 331,344 t +2.9%
2020 353,450 t +6.7%
2021 334,000 t -5.5%
2022 342,331 t +2.5%
2023 364,561 t +6.5%
2024 342,000 t -6.2%

Biggest year-on-year movements

Years where Ginger, raw — Production in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +217.1% 4,541 t 14,400 t
1991 +70.4% 33,296 t 56,734 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 12,254 t 2,900 t 28,100 t 10
1990s 76,009 t 33,296 t 109,053 t 10
2000s 173,531 t 103,416 t 221,671 t 10
2010s 302,837 t 252,337 t 331,783 t 10
2020s 347,268 t 334,000 t 364,561 t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 6 Indonesia 190,257 t compare
  2. 6 United Republic of Tanzania 4,191 t compare
  3. 7 Thailand 173,768 t compare
  4. 7 Polynesia 61.71 t compare
  5. 8 Bangladesh 83,175 t compare
  6. 9 Peru 81,707 t compare
  7. 10 Cameroon 52,978 t compare
  8. 11 Sri Lanka 52,019 t compare
  9. 12 Japan 45,062 t compare

See the full ranking of 66 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is ginger, raw — production in Land Locked Developing Countries (LLDCs)?
Ginger, raw — production in Land Locked Developing Countries (LLDCs) was 342,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 364,561 t in 2023.
What is the lowest ginger, raw — production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 0 t in 1961.
How does Land Locked Developing Countries (LLDCs) rank for ginger, raw — production?
Land Locked Developing Countries (LLDCs) ranks 9th out of 18 groups with data for 2024.
Is ginger, raw — production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

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Ginger, raw — Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.