Ginger, raw — Production in Eastern Asia

Eastern Asia: Ginger, raw — Production was 681,796 t in 2024. ◆ Volatile

Latest (2024)
681,796 t
Change on year
up 0.1%
Rank
6th
of 21 groups
All-time high
695,452 t
in 2019
All-time low
10,147 t
in 1961
Years of data
64
1961–2024

Ginger, raw — Production in Eastern Asia, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 681,796 t for ginger, raw — production in 2024.

That represents a change of up 0.1% on the previous year and up 24.2% over ten years.

Over the whole period, ginger, raw — production in Eastern Asia peaked at 695,452 t in 2019 and was at its lowest, 10,147 t, in 1961.

Eastern Asia ranks 6th of 21 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,351 t 10,147 t 26,646 t 9
1970s 41,113 t 19,523 t 115,778 t 10
1980s 56,386 t 43,988 t 72,719 t 10
1990s 164,351 t 86,184 t 239,545 t 10
2000s 334,864 t 262,424 t 437,843 t 10
2010s 586,082 t 458,658 t 695,452 t 10
2020s 682,266 t 676,706 t 691,475 t 5

Countries ranked near Eastern Asia

  1. 3 China 614,856 t compare
  2. 4 China, mainland 585,378 t compare
  3. 5 Nepal 289,330 t compare
  4. 6 Indonesia 190,257 t compare
  5. 7 Thailand 173,768 t compare
  6. 8 Bangladesh 83,175 t compare
  7. 9 Peru 81,707 t compare

See the full ranking of 66 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is ginger, raw — production in Eastern Asia?
Ginger, raw — production in Eastern Asia was 681,796 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in Eastern Asia?
The highest recorded value was 695,452 t in 2019.
What is the lowest ginger, raw — production recorded in Eastern Asia?
The lowest recorded value was 10,147 t in 1961.
How does Eastern Asia rank for ginger, raw — production?
Eastern Asia ranks 6th out of 21 groups with data for 2024.
Is ginger, raw — production rising or falling in Eastern Asia?
Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.