Bangladesh vs Cameroon: Ginger, raw — Production

Bangladesh
83,175 t
in 2024
Cameroon
52,978 t
in 2024
Bangladesh rank
8th
Cameroon rank
10th

Ginger, raw — Production over time

  • Bangladesh
  • Cameroon
020.0k40.0k60.0k80.0k196119922024

How they compare

Bangladesh currently reports 83,175 t against 52,978 t in Cameroon, a difference of 30,197 t.

That makes Bangladesh's figure about 1.6 times Cameroon's.

Across all 35 years both countries report, Bangladesh has been ahead every year.

Bangladesh ranks 8th and Cameroon ranks 10th of 45 countries.

Bangladesh has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bangladesh Cameroon Difference Ahead
1990s 40,298 t 3,293 t 37,006 t Bangladesh
2000s 53,339 t 11,574 t 41,765 t Bangladesh
2010s 76,475 t 46,626 t 29,849 t Bangladesh
2020s 83,131 t 53,967 t 29,164 t Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — production, Bangladesh or Cameroon?
Bangladesh, at 83,175 t against 52,978 t in Cameroon as of 2024.
What is the difference in ginger, raw — production between Bangladesh and Cameroon?
30,197 t, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Cameroon?
35 years are reported by both, from 1990 to 2024.
How do Bangladesh and Cameroon rank globally for ginger, raw — production?
Bangladesh ranks 8th and Cameroon ranks 10th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Cameroon: Ginger, raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-production/bangladesh/cameroon/

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About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.