Ginger, raw — Gross Production Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Ginger, raw — Gross Production Value was 198,616 1000 USD in 2024. ◆ Volatile
Ginger, raw — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 198,616 1000 USD for ginger, raw — gross production value in 2024.
That represents a change of down 1.8% on the previous year and up 12.3% over ten years.
Over the whole period, ginger, raw — gross production value in Low Income Food Deficit Countries (LIFDCs) peaked at 227,422 1000 USD in 2020 and was at its lowest, 17,665 1000 USD, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 17,665 1000 USD | — |
| 1992 | 18,641 1000 USD | +5.5% |
| 1993 | 21,409 1000 USD | +14.8% |
| 1994 | 21,390 1000 USD | -0.1% |
| 1995 | 23,492 1000 USD | +9.8% |
| 1996 | 27,131 1000 USD | +15.5% |
| 1997 | 37,271 1000 USD | +37.4% |
| 1998 | 37,742 1000 USD | +1.3% |
| 1999 | 38,551 1000 USD | +2.1% |
| 2000 | 44,137 1000 USD | +14.5% |
| 2001 | 36,882 1000 USD | -16.4% |
| 2002 | 59,703 1000 USD | +61.9% |
| 2003 | 61,136 1000 USD | +2.4% |
| 2004 | 65,426 1000 USD | +7.0% |
| 2005 | 129,701 1000 USD | +98.2% |
| 2006 | 114,562 1000 USD | -11.7% |
| 2007 | 103,967 1000 USD | -9.2% |
| 2008 | 61,941 1000 USD | -40.4% |
| 2009 | 113,540 1000 USD | +83.3% |
| 2010 | 170,386 1000 USD | +50.1% |
| 2011 | 170,275 1000 USD | -0.1% |
| 2012 | 169,092 1000 USD | -0.7% |
| 2013 | 161,010 1000 USD | -4.8% |
| 2014 | 176,933 1000 USD | +9.9% |
| 2015 | 151,448 1000 USD | -14.4% |
| 2016 | 146,405 1000 USD | -3.3% |
| 2017 | 161,043 1000 USD | +10.0% |
| 2018 | 153,416 1000 USD | -4.7% |
| 2019 | 181,979 1000 USD | +18.6% |
| 2020 | 227,422 1000 USD | +25.0% |
| 2021 | 219,437 1000 USD | -3.5% |
| 2022 | 205,692 1000 USD | -6.3% |
| 2023 | 202,295 1000 USD | -1.7% |
| 2024 | 198,616 1000 USD | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,032 1000 USD | 17,665 1000 USD | 38,551 1000 USD | 9 |
| 2000s | 79,100 1000 USD | 36,882 1000 USD | 129,701 1000 USD | 10 |
| 2010s | 164,199 1000 USD | 146,405 1000 USD | 181,979 1000 USD | 10 |
| 2020s | 210,692 1000 USD | 198,616 1000 USD | 227,422 1000 USD | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is ginger, raw — gross production value in Low Income Food Deficit Countries (LIFDCs)?
- Ginger, raw — gross production value in Low Income Food Deficit Countries (LIFDCs) was 198,616 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 227,422 1000 USD in 2020.
- What is the lowest ginger, raw — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 17,665 1000 USD in 1991.
- How does Low Income Food Deficit Countries (LIFDCs) rank for ginger, raw — gross production value?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 18 groups with data for 2024.
- Is ginger, raw — gross production value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.