Ginger, raw — Gross Production Value in Madagascar
Madagascar: Ginger, raw — Gross Production Value was 178 1000 USD in 2024. ◆ Volatile
Ginger, raw — Gross Production Value in Madagascar, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for ginger, raw — gross production value in Madagascar is 178 1000 USD, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 12.7% on the previous year and up 161.8% over ten years.
Over the whole period, ginger, raw — gross production value in Madagascar peaked at 178 1000 USD in 2024 and was at its lowest, 7 1000 USD, in 1992.
That places Madagascar 30th out of 34 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9 1000 USD | 7 1000 USD | 11 1000 USD | 8 |
| 2000s | 15 1000 USD | 11 1000 USD | 28 1000 USD | 10 |
| 2010s | 46.2 1000 USD | 14 1000 USD | 108 1000 USD | 10 |
| 2020s | 155.2 1000 USD | 133 1000 USD | 178 1000 USD | 5 |
Countries ranked near Madagascar
- 27 Kenya 419 1000 USD compare
- 28 Trinidad and Tobago 284 1000 USD compare
- 29 Puerto Rico 181 1000 USD compare
- 31 Grenada 167 1000 USD compare
- 32 Ghana 119 1000 USD compare
- 33 Saint Lucia 57 1000 USD compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is ginger, raw — gross production value in Madagascar?
- Ginger, raw — gross production value in Madagascar was 178 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production value recorded in Madagascar?
- The highest recorded value was 178 1000 USD in 2024.
- What is the lowest ginger, raw — gross production value recorded in Madagascar?
- The lowest recorded value was 7 1000 USD in 1992.
- How does Madagascar rank for ginger, raw — gross production value?
- Madagascar ranks 30th out of 34 countries with data for 2024.
- Is ginger, raw — gross production value rising or falling in Madagascar?
- Over the last ten years it is up 161.8%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.