Ginger, raw — Gross Production Value in Trinidad and Tobago

Trinidad and Tobago: Ginger, raw — Gross Production Value was 284 1000 USD in 2024. ◆ Volatile

Latest (2024)
284 1000 USD
Change on year
up 317.6%
World rank
25th
of 31 countries
All-time high
4,958 1000 USD
in 2016
All-time low
25 1000 USD
in 2017
Years of data
25
1999–2024

Ginger, raw — Gross Production Value in Trinidad and Tobago, 1999–2024

01.0k2.0k3.0k4.0k5.0k1999201120241999: 179 1000 USD2000: 87 1000 USD2001: 797 1000 USD2002: 538 1000 USD2003: 556 1000 USD2004: 587 1000 USD2005: 903 1000 USD2006: 1.2k 1000 USD2007: 1.5k 1000 USD2008: 1.8k 1000 USD2009: 2.0k 1000 USD2010: 2.3k 1000 USD2011: 2.6k 1000 USD2012: 3.2k 1000 USD2013: 3.8k 1000 USD2014: 4.2k 1000 USD2015: 3.3k 1000 USD2016: 5.0k 1000 USD2017: 25 1000 USD2018: 49 1000 USD2020: 68 1000 USD2021: 90 1000 USD2022: 997 1000 USD2023: 68 1000 USD2024: 284 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for ginger, raw — gross production value in Trinidad and Tobago is 284 1000 USD, measured in 2024.

That represents a change of up 317.6% on the previous year and down 93.2% over ten years.

Over the whole period, ginger, raw — gross production value in Trinidad and Tobago peaked at 4,958 1000 USD in 2016 and was at its lowest, 25 1000 USD, in 2017.

Trinidad and Tobago ranks 25th of 31 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Value in Trinidad and Tobago, year by year

Annual values for Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$) in Trinidad and Tobago, 1999 to 2024.
Year 1000 USD Change
1999 179 1000 USD
2000 87 1000 USD -51.4%
2001 797 1000 USD +816.1%
2002 538 1000 USD -32.5%
2003 556 1000 USD +3.3%
2004 587 1000 USD +5.6%
2005 903 1000 USD +53.8%
2006 1,159 1000 USD +28.3%
2007 1,479 1000 USD +27.6%
2008 1,771 1000 USD +19.7%
2009 2,004 1000 USD +13.2%
2010 2,339 1000 USD +16.7%
2011 2,578 1000 USD +10.2%
2012 3,165 1000 USD +22.8%
2013 3,808 1000 USD +20.3%
2014 4,154 1000 USD +9.1%
2015 3,338 1000 USD -19.6%
2016 4,958 1000 USD +48.5%
2017 25 1000 USD -99.5%
2018 49 1000 USD +96.0%
2020 68 1000 USD +38.8%
2021 90 1000 USD +32.4%
2022 997 1000 USD +1007.8%
2023 68 1000 USD -93.2%
2024 284 1000 USD +317.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 179 1000 USD 179 1000 USD 179 1000 USD 1
2000s 988.1 1000 USD 87 1000 USD 2,004 1000 USD 10
2010s 2,713 1000 USD 25 1000 USD 4,958 1000 USD 9
2020s 301.4 1000 USD 68 1000 USD 997 1000 USD 5

Countries ranked near Trinidad and Tobago

  1. 22 Costa Rica 2,034 1000 USD compare
  2. 23 Jamaica 1,315 1000 USD compare
  3. 24 Kenya 419 1000 USD compare
  4. 26 Puerto Rico 181 1000 USD compare
  5. 27 Madagascar 178 1000 USD compare
  6. 28 Grenada 167 1000 USD compare

See the full ranking of 54 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is ginger, raw — gross production value in Trinidad and Tobago?
Ginger, raw — gross production value in Trinidad and Tobago was 284 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Trinidad and Tobago?
The highest recorded value was 4,958 1000 USD in 2016.
What is the lowest ginger, raw — gross production value recorded in Trinidad and Tobago?
The lowest recorded value was 25 1000 USD in 2017.
How does Trinidad and Tobago rank for ginger, raw — gross production value?
Trinidad and Tobago ranks 25th out of 31 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Trinidad and Tobago?
Over the last ten years it is down 93.2%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-us/trinidad-and-tobago/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,639 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.