Ginger, raw — Gross Production Value in South America

South America: Ginger, raw — Gross Production Value was 105,500 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
105,500 1000 Int$
Change on year
up 5.3%
Rank
11th
of 18 groups
All-time high
105,500 1000 Int$
in 2024
All-time low
438 1000 Int$
in 1999
Years of data
28
1997–2024

Ginger, raw — Gross Production Value in South America, 1997–2024

025.0k50.0k75.0k100.0k1997201020241997: 482 1000 Int$1998: 444 1000 Int$1999: 438 1000 Int$2000: 484 1000 Int$2001: 484 1000 Int$2002: 456 1000 Int$2003: 484 1000 Int$2004: 494 1000 Int$2005: 519 1000 Int$2006: 482 1000 Int$2007: 710 1000 Int$2008: 932 1000 Int$2009: 949 1000 Int$2010: 2.2k 1000 Int$2011: 2.3k 1000 Int$2012: 2.7k 1000 Int$2013: 5.3k 1000 Int$2014: 17.4k 1000 Int$2015: 26.8k 1000 Int$2016: 36.3k 1000 Int$2017: 49.4k 1000 Int$2018: 46.0k 1000 Int$2019: 63.7k 1000 Int$2020: 76.8k 1000 Int$2021: 83.1k 1000 Int$2022: 91.1k 1000 Int$2023: 100.1k 1000 Int$2024: 105.5k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

South America recorded 105,500 1000 Int$ for ginger, raw — gross production value in 2024. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 504.7% over ten years.

Over the whole period, ginger, raw — gross production value in South America peaked at 105,500 1000 Int$ in 2024 and was at its lowest, 438 1000 Int$, in 1999.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Value in South America, year by year

Annual values for Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$) in South America, 1997 to 2024.
Year 1000 Int$ Change
1997 482 1000 Int$
1998 444 1000 Int$ -7.9%
1999 438 1000 Int$ -1.4%
2000 484 1000 Int$ +10.5%
2001 484 1000 Int$ +0.0%
2002 456 1000 Int$ -5.8%
2003 484 1000 Int$ +6.1%
2004 494 1000 Int$ +2.1%
2005 519 1000 Int$ +5.1%
2006 482 1000 Int$ -7.1%
2007 710 1000 Int$ +47.3%
2008 932 1000 Int$ +31.3%
2009 949 1000 Int$ +1.8%
2010 2,212 1000 Int$ +133.1%
2011 2,266 1000 Int$ +2.4%
2012 2,654 1000 Int$ +17.1%
2013 5,299 1000 Int$ +99.7%
2014 17,448 1000 Int$ +229.3%
2015 26,825 1000 Int$ +53.7%
2016 36,269 1000 Int$ +35.2%
2017 49,441 1000 Int$ +36.3%
2018 46,046 1000 Int$ -6.9%
2019 63,655 1000 Int$ +38.2%
2020 76,791 1000 Int$ +20.6%
2021 83,065 1000 Int$ +8.2%
2022 91,071 1000 Int$ +9.6%
2023 100,144 1000 Int$ +10.0%
2024 105,500 1000 Int$ +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 454.67 1000 Int$ 438 1000 Int$ 482 1000 Int$ 3
2000s 599.4 1000 Int$ 456 1000 Int$ 949 1000 Int$ 10
2010s 25,212 1000 Int$ 2,212 1000 Int$ 63,655 1000 Int$ 10
2020s 91,314 1000 Int$ 76,791 1000 Int$ 105,500 1000 Int$ 5

Countries ranked near South America

  1. 8 Bangladesh 77,125 1000 Int$ compare
  2. 9 Peru 75,763 1000 Int$ compare
  3. 10 Cameroon 49,124 1000 Int$ compare
  4. 11 Sri Lanka 48,235 1000 Int$ compare
  5. 12 Japan 41,784 1000 Int$ compare
  6. 13 Mali 35,477 1000 Int$ compare
  7. 14 Guyana 29,737 1000 Int$ compare

See the full ranking of 66 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is ginger, raw — gross production value in South America?
Ginger, raw — gross production value in South America was 105,500 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in South America?
The highest recorded value was 105,500 1000 Int$ in 2024.
What is the lowest ginger, raw — gross production value recorded in South America?
The lowest recorded value was 438 1000 Int$ in 1999.
How does South America rank for ginger, raw — gross production value?
South America ranks 11th out of 18 groups with data for 2024.
Is ginger, raw — gross production value rising or falling in South America?
Over the last ten years it is up 504.7%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-i/south-america/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,962 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.