Ginger, raw — Gross Production Value in Northern America
Northern America: Ginger, raw — Gross Production Value was 610 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
610 1000 Int$
Change on year
down 0.2%
Rank
17th
of 18 groups
All-time high
7,571 1000 Int$
in 2001
All-time low
598 1000 Int$
in 2018
Years of data
40
1985–2024
Ginger, raw — Gross Production Value in Northern America, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Northern America recorded 610 1000 Int$ for ginger, raw — gross production value in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, ginger, raw — gross production value in Northern America peaked at 7,571 1000 Int$ in 2001 and was at its lowest, 598 1000 Int$, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Value in Northern America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1985 | 3,245 1000 Int$ | — |
| 1986 | 3,245 1000 Int$ | +0.0% |
| 1987 | 3,245 1000 Int$ | +0.0% |
| 1988 | 3,245 1000 Int$ | +0.0% |
| 1989 | 3,783 1000 Int$ | +16.6% |
| 1990 | 3,996 1000 Int$ | +5.6% |
| 1991 | 5,047 1000 Int$ | +26.3% |
| 1992 | 4,877 1000 Int$ | -3.4% |
| 1993 | 4,163 1000 Int$ | -14.6% |
| 1994 | 2,522 1000 Int$ | -39.4% |
| 1995 | 2,439 1000 Int$ | -3.3% |
| 1996 | 3,950 1000 Int$ | +62.0% |
| 1997 | 5,091 1000 Int$ | +28.9% |
| 1998 | 7,566 1000 Int$ | +48.6% |
| 1999 | 6,769 1000 Int$ | -10.5% |
| 2000 | 5,678 1000 Int$ | -16.1% |
| 2001 | 7,571 1000 Int$ | +33.3% |
| 2002 | 6,057 1000 Int$ | -20.0% |
| 2003 | 2,524 1000 Int$ | -58.3% |
| 2004 | 2,524 1000 Int$ | +0.0% |
| 2005 | 2,145 1000 Int$ | -15.0% |
| 2006 | 1,808 1000 Int$ | -15.7% |
| 2007 | 1,178 1000 Int$ | -34.8% |
| 2008 | 757 1000 Int$ | -35.7% |
| 2009 | 757 1000 Int$ | +0.0% |
| 2010 | 773 1000 Int$ | +2.1% |
| 2011 | 776 1000 Int$ | +0.4% |
| 2012 | 686 1000 Int$ | -11.6% |
| 2013 | 646 1000 Int$ | -5.8% |
| 2014 | 608 1000 Int$ | -5.9% |
| 2015 | 619 1000 Int$ | +1.8% |
| 2016 | 642 1000 Int$ | +3.7% |
| 2017 | 623 1000 Int$ | -3.0% |
| 2018 | 598 1000 Int$ | -4.0% |
| 2019 | 621 1000 Int$ | +3.8% |
| 2020 | 632 1000 Int$ | +1.8% |
| 2021 | 607 1000 Int$ | -4.0% |
| 2022 | 613 1000 Int$ | +1.0% |
| 2023 | 611 1000 Int$ | -0.3% |
| 2024 | 610 1000 Int$ | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,353 1000 Int$ | 3,245 1000 Int$ | 3,783 1000 Int$ | 5 |
| 1990s | 4,642 1000 Int$ | 2,439 1000 Int$ | 7,566 1000 Int$ | 10 |
| 2000s | 3,100 1000 Int$ | 757 1000 Int$ | 7,571 1000 Int$ | 10 |
| 2010s | 659.2 1000 Int$ | 598 1000 Int$ | 776 1000 Int$ | 10 |
| 2020s | 614.6 1000 Int$ | 607 1000 Int$ | 632 1000 Int$ | 5 |
Countries ranked near Northern America
- 14 Guyana 29,737 1000 Int$ compare
- 15 Philippines 29,080 1000 Int$ compare
- 16 China, Taiwan Province of 27,334 1000 Int$ compare
- 17 Republic of Korea 20,286 1000 Int$ compare
- 18 Fiji 18,116 1000 Int$ compare
- 19 Malaysia 10,438 1000 Int$ compare
- 20 Ethiopia 9,080 1000 Int$ compare
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross production value in Northern America?
- Ginger, raw — gross production value in Northern America was 610 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production value recorded in Northern America?
- The highest recorded value was 7,571 1000 Int$ in 2001.
- What is the lowest ginger, raw — gross production value recorded in Northern America?
- The lowest recorded value was 598 1000 Int$ in 2018.
- How does Northern America rank for ginger, raw — gross production value?
- Northern America ranks 17th out of 18 groups with data for 2024.
- Is ginger, raw — gross production value rising or falling in Northern America?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.