Ginger, raw — Area harvested in Mexico

Mexico: Ginger, raw — Area harvested was 243 ha in 2024. ◆ Volatile

Latest (2024)
243 ha
Change on year
up 2.1%
World rank
29th
of 44 countries
All-time high
487 ha
in 2020
All-time low
5 ha
in 1998
Years of data
33
1992–2024

Ginger, raw — Area harvested in Mexico, 1992–2024

01002003004005001992200820241992: 10 ha1993: 15 ha1994: 12 ha1995: 12 ha1996: 11 ha1997: 11 ha1998: 5 ha1999: 267 ha2000: 100 ha2001: 21 ha2002: 86 ha2003: 267 ha2004: 256 ha2005: 256 ha2006: 175 ha2007: 175 ha2008: 90 ha2009: 90 ha2010: 90 ha2011: 97 ha2012: 127 ha2013: 106 ha2014: 90 ha2015: 68 ha2016: 123 ha2017: 302 ha2018: 391 ha2019: 372 ha2020: 487 ha2021: 478 ha2022: 291 ha2023: 238 ha2024: 243 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, ginger, raw — area harvested in Mexico stood at 243 ha.

That represents a change of up 2.1% on the previous year and up 170.0% over ten years.

Over the whole period, ginger, raw — area harvested in Mexico peaked at 487 ha in 2020 and was at its lowest, 5 ha, in 1998.

Mexico ranks 29th of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.88 ha 5 ha 267 ha 8
2000s 151.6 ha 21 ha 267 ha 10
2010s 176.6 ha 68 ha 391 ha 10
2020s 347.4 ha 238 ha 487 ha 5

Countries ranked near Mexico

  1. 26 Uganda 355 ha compare
  2. 27 Costa Rica 334 ha compare
  3. 28 Jamaica 259 ha compare
  4. 30 Dominican Republic 193 ha compare
  5. 31 Madagascar 153 ha compare
  6. 32 Panama 130 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is ginger, raw — area harvested in Mexico?
Ginger, raw — area harvested in Mexico was 243 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Mexico?
The highest recorded value was 487 ha in 2020.
What is the lowest ginger, raw — area harvested recorded in Mexico?
The lowest recorded value was 5 ha in 1998.
How does Mexico rank for ginger, raw — area harvested?
Mexico ranks 29th out of 44 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Mexico?
Over the last ten years it is up 170.0%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.