Ginger, raw — Area harvested in Costa Rica

Costa Rica: Ginger, raw — Area harvested was 334 ha in 2024. ◆ Volatile

Latest (2024)
334 ha
Change on year
down 13.2%
World rank
23rd
of 40 countries
All-time high
1,640 ha
in 1998
All-time low
66 ha
in 2008
Years of data
39
1986–2024

Ginger, raw — Area harvested in Costa Rica, 1986–2024

05001.0k1.5k1986200520241986: 190 ha1987: 190 ha1988: 270 ha1989: 345 ha1990: 599 ha1991: 599 ha1992: 599 ha1993: 285 ha1994: 600 ha1995: 1.0k ha1996: 923 ha1997: 1.2k ha1998: 1.6k ha1999: 110 ha2000: 361 ha2001: 497 ha2002: 354 ha2003: 187 ha2004: 110 ha2005: 264 ha2006: 198 ha2007: 107 ha2008: 66 ha2009: 110 ha2010: 127 ha2011: 124 ha2012: 153 ha2013: 153 ha2014: 179 ha2015: 338 ha2016: 309 ha2017: 324 ha2018: 314 ha2019: 335 ha2020: 505 ha2021: 471 ha2022: 364 ha2023: 385 ha2024: 334 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for ginger, raw — area harvested in Costa Rica is 334 ha, measured in 2024.

That represents a change of down 13.2% on the previous year and up 86.6% over ten years.

Over the whole period, ginger, raw — area harvested in Costa Rica peaked at 1,640 ha in 1998 and was at its lowest, 66 ha, in 2008.

Costa Rica ranks 23rd of 40 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Area harvested in Costa Rica, year by year

Annual values for Ginger, raw — Area harvested in Costa Rica, 1986 to 2024.
Year ha Change
1986 190 ha —
1987 190 ha +0.0%
1988 270 ha +42.1%
1989 345 ha +27.8%
1990 599 ha +73.6%
1991 599 ha +0.0%
1992 599 ha +0.0%
1993 285 ha -52.4%
1994 600 ha +110.5%
1995 1,033 ha +72.2%
1996 923 ha -10.6%
1997 1,195 ha +29.5%
1998 1,640 ha +37.2%
1999 110 ha -93.3%
2000 361 ha +228.2%
2001 497 ha +37.7%
2002 354 ha -28.8%
2003 187 ha -47.2%
2004 110 ha -41.2%
2005 264 ha +140.0%
2006 198 ha -25.0%
2007 107 ha -46.0%
2008 66 ha -38.3%
2009 110 ha +66.7%
2010 127 ha +15.5%
2011 124 ha -2.4%
2012 153 ha +23.4%
2013 153 ha +0.0%
2014 179 ha +17.0%
2015 338 ha +88.8%
2016 309 ha -8.6%
2017 324 ha +4.9%
2018 314 ha -3.1%
2019 335 ha +6.7%
2020 505 ha +50.7%
2021 471 ha -6.7%
2022 364 ha -22.7%
2023 385 ha +5.8%
2024 334 ha -13.2%

Costa Rica compared with similar countries

  • Costa Rica's 334 ha is above the median for high income countries, which is 130 ha, 2.6× the median. (7 countries reporting)
  • Costa Rica's 334 ha is above the median for Latin America & Caribbean, which is 130 ha, 2.6× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 248.75 ha 190 ha 345 ha 4
1990s 758.3 ha 110 ha 1,640 ha 10
2000s 225.4 ha 66 ha 497 ha 10
2010s 235.6 ha 124 ha 338 ha 10
2020s 411.8 ha 334 ha 505 ha 5

Countries ranked near Costa Rica

  1. 20 China, Taiwan Province of 771 ha compare
  2. 21 Bhutan 712 ha compare
  3. 22 Uganda 355 ha compare
  4. 24 Jamaica 259 ha compare
  5. 25 Mexico 243 ha compare
  6. 26 Dominican Republic 193 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is ginger, raw — area harvested in Costa Rica?
Ginger, raw — area harvested in Costa Rica was 334 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Costa Rica?
The highest recorded value was 1,640 ha in 1998.
What is the lowest ginger, raw — area harvested recorded in Costa Rica?
The lowest recorded value was 66 ha in 2008.
How does Costa Rica rank for ginger, raw — area harvested?
Costa Rica ranks 23rd out of 40 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Costa Rica?
Over the last ten years it is up 86.6%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Area harvested in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/ginger-raw-area-harvested/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ginger-raw-area-harvested/costa-rica/">Ginger, raw — Area harvested in Costa Rica</a> — Statizoid

About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.