Jamaica vs Mexico: Ginger, raw — Area harvested

Jamaica
259 ha
in 2024
Mexico
243 ha
in 2024
Jamaica rank
24th
Mexico rank
25th

Ginger, raw — Area harvested over time

  • Jamaica
  • Mexico
0100200300400500198520042024

How they compare

Jamaica currently reports 259 ha against 243 ha in Mexico, a difference of 16 ha.

That makes Jamaica's figure about 1.1 times Mexico's.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Jamaica ahead.

Jamaica ranks 24th and Mexico ranks 25th of 40 countries.

Across the 4 decades both report, Jamaica averaged higher in 2 and Mexico in 2.

Head to head by decade

Decade Jamaica Mexico Difference Ahead
1990s 186.38 ha 42.88 ha 143.5 ha Jamaica
2000s 123.8 ha 151.6 ha 27.8 ha Mexico
2010s 242.2 ha 176.6 ha 65.6 ha Jamaica
2020s 287 ha 347.4 ha 60.4 ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Jamaica or Mexico?
Jamaica, at 259 ha against 243 ha in Mexico as of 2024.
What is the difference in ginger, raw — area harvested between Jamaica and Mexico?
16 ha, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Mexico?
33 years are reported by both, from 1992 to 2024.
How do Jamaica and Mexico rank globally for ginger, raw — area harvested?
Jamaica ranks 24th and Mexico ranks 25th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Mexico: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/jamaica/mexico/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.