Bhutan vs Costa Rica: Ginger, raw — Area harvested

Bhutan
712 ha
in 2024
Costa Rica
334 ha
in 2024
Bhutan rank
21st
Costa Rica rank
23rd

Ginger, raw — Area harvested over time

  • Bhutan
  • Costa Rica
05001.0k1.5k2.0k196119922024

How they compare

Bhutan currently reports 712 ha against 334 ha in Costa Rica, a difference of 378 ha.

That makes Bhutan's figure about 2.1 times Costa Rica's.

The two have swapped places 4 times across 39 shared years of data; in 1986 it was Bhutan ahead.

Bhutan ranks 21st and Costa Rica ranks 23rd of 40 countries.

Across the 5 decades both report, Bhutan averaged higher in 4 and Costa Rica in 1.

Head to head by decade

Decade Bhutan Costa Rica Difference Ahead
1980s 385 ha 248.75 ha 136.25 ha Bhutan
1990s 596.4 ha 758.3 ha 161.9 ha Costa Rica
2000s 1,183 ha 225.4 ha 957.8 ha Bhutan
2010s 1,184 ha 235.6 ha 948.3 ha Bhutan
2020s 983.6 ha 411.8 ha 571.8 ha Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Bhutan or Costa Rica?
Bhutan, at 712 ha against 334 ha in Costa Rica as of 2024.
What is the difference in ginger, raw — area harvested between Bhutan and Costa Rica?
378 ha, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Costa Rica?
39 years are reported by both, from 1986 to 2024.
How do Bhutan and Costa Rica rank globally for ginger, raw — area harvested?
Bhutan ranks 21st and Costa Rica ranks 23rd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Costa Rica: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/bhutan/costa-rica/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.