Ghee from cow milk — Production in Northern America
Northern America: Ghee from cow milk — Production was 11,546 t in 2023. ◆ Volatile
Ghee from cow milk — Production in Northern America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for ghee from cow milk — production in Northern America is 11,546 t, measured in 2023.
The figure is up 1.3% on the previous year and up 181.6% over ten years.
Over the whole period, ghee from cow milk — production in Northern America peaked at 32,710 t in 1994 and was at its lowest, 0 t, in 1961.
That places Northern America 11th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Ghee from cow milk — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 10,000 t | — |
| 1990 | 17,000 t | +70.0% |
| 1991 | 15,500 t | -8.8% |
| 1992 | 29,150 t | +88.1% |
| 1993 | 27,950 t | -4.1% |
| 1994 | 32,710 t | +17.0% |
| 1995 | 10,750 t | -67.1% |
| 1996 | 3,340 t | -68.9% |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 3,500 t | — |
| 2011 | 4,000 t | +14.3% |
| 2012 | 4,100 t | +2.5% |
| 2013 | 4,100 t | +0.0% |
| 2014 | 4,100 t | +0.0% |
| 2015 | 2,378 t | -42.0% |
| 2016 | 3,228 t | +35.8% |
| 2017 | 2,930 t | -9.2% |
| 2018 | 10,700 t | +265.1% |
| 2019 | 10,806 t | +1.0% |
| 2020 | 11,111 t | +2.8% |
| 2021 | 11,237 t | +1.1% |
| 2022 | 11,393 t | +1.4% |
| 2023 | 11,546 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1,000 t | 0 t | 10,000 t | 10 |
| 1990s | 13,640 t | 0 t | 32,710 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 4,984 t | 2,378 t | 10,806 t | 10 |
| 2020s | 11,322 t | 11,111 t | 11,546 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is ghee from cow milk — production in Northern America?
- Ghee from cow milk — production in Northern America was 11,546 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ghee from cow milk — production recorded in Northern America?
- The highest recorded value was 32,710 t in 1994.
- What is the lowest ghee from cow milk — production recorded in Northern America?
- The lowest recorded value was 0 t in 1961.
- How does Northern America rank for ghee from cow milk — production?
- Northern America ranks 11th out of 20 groups with data for 2023.
- Is ghee from cow milk — production rising or falling in Northern America?
- Over the last ten years it is up 181.6%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ghee from cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.