Ghee from cow milk — Production in South Africa

South Africa: Ghee from cow milk — Production was 2,920 t in 2023. ◆ Volatile

Latest (2023)
2,920 t
Change on year
up 3.2%
World rank
14th
of 21 countries
All-time high
2,920 t
in 2023
All-time low
100 t
in 1991
Years of data
34
1990–2023

Ghee from cow milk — Production in South Africa, 1990–2023

01.0k2.0k3.0k1990200620231990: 1.4k t1991: 100 t1992: 100 t1993: 100 t1994: 100 t1995: 250 t1996: 400 t1997: 1.0k t1998: 500 t1999: 500 t2000: 500 t2001: 500 t2002: 500 t2003: 500 t2004: 500 t2005: 500 t2006: 500 t2007: 500 t2008: 550 t2009: 500 t2010: 861.2 t2011: 888.4 t2012: 934 t2013: 964.8 t2014: 624.7 t2015: 581.3 t2016: 613 t2017: 624.4 t2018: 1.1k t2019: 647.4 t2020: 707 t2021: 2.8k t2022: 2.8k t2023: 2.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, ghee from cow milk — production in South Africa stood at 2,920 t. That is the highest value across all 34 years on record.

That represents a change of up 3.2% on the previous year and up 202.6% over ten years.

Over the whole period, ghee from cow milk — production in South Africa peaked at 2,920 t in 2023 and was at its lowest, 100 t, in 1991.

That places South Africa 14th out of 21 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ghee from cow milk — Production in South Africa, year by year

Annual values for Ghee from cow milk — Production in South Africa, 1990 to 2023.
Year t Change
1990 1,400 t
1991 100 t -92.9%
1992 100 t +0.0%
1993 100 t +0.0%
1994 100 t +0.0%
1995 250 t +150.0%
1996 400 t +60.0%
1997 1,000 t +150.0%
1998 500 t -50.0%
1999 500 t +0.0%
2000 500 t +0.0%
2001 500 t +0.0%
2002 500 t +0.0%
2003 500 t +0.0%
2004 500 t +0.0%
2005 500 t +0.0%
2006 500 t +0.0%
2007 500 t +0.0%
2008 550 t +10.0%
2009 500 t -9.1%
2010 861.22 t +72.2%
2011 888.41 t +3.2%
2012 934.05 t +5.1%
2013 964.81 t +3.3%
2014 624.71 t -35.3%
2015 581.28 t -7.0%
2016 612.99 t +5.5%
2017 624.38 t +1.9%
2018 1,131 t +81.2%
2019 647.35 t -42.8%
2020 707.04 t +9.2%
2021 2,773 t +292.2%
2022 2,828 t +2.0%
2023 2,920 t +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 445 t 100 t 1,400 t 10
2000s 505 t 500 t 550 t 10
2010s 787.06 t 581.28 t 1,131 t 10
2020s 2,307 t 707.04 t 2,920 t 4

Countries ranked near South Africa

  1. 11 Yemen 5,539 t compare
  2. 12 Serbia 3,665 t compare
  3. 13 Uganda 3,116 t compare
  4. 15 Burkina Faso 1,730 t compare
  5. 16 Oman 1,269 t compare
  6. 17 Eritrea 900 t compare

See the full ranking of 45 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is ghee from cow milk — production in South Africa?
Ghee from cow milk — production in South Africa was 2,920 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ghee from cow milk — production recorded in South Africa?
The highest recorded value was 2,920 t in 2023.
What is the lowest ghee from cow milk — production recorded in South Africa?
The lowest recorded value was 100 t in 1991.
How does South Africa rank for ghee from cow milk — production?
South Africa ranks 14th out of 21 countries with data for 2023.
Is ghee from cow milk — production rising or falling in South Africa?
Over the last ten years it is up 202.6%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ghee from cow milk — Production. Statizoid updates them automatically from the source API.

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Ghee from cow milk — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/ghee-from-cow-milk-production/south-africa/

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About this data

Indicator
Ghee from cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,106 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.