Ghee from cow milk — Production in Eastern Africa
Eastern Africa: Ghee from cow milk — Production was 52,103 t in 2023. ▲ Rising
Ghee from cow milk — Production in Eastern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, ghee from cow milk — production in Eastern Africa stood at 52,103 t. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 38.6% over ten years.
Over the whole period, ghee from cow milk — production in Eastern Africa peaked at 52,103 t in 2023 and was at its lowest, 15,093 t, in 1961.
Eastern Africa ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Ghee from cow milk — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,093 t | — |
| 1962 | 15,438 t | +2.3% |
| 1963 | 15,442 t | +0.0% |
| 1964 | 15,656 t | +1.4% |
| 1965 | 15,428 t | -1.5% |
| 1966 | 16,450 t | +6.6% |
| 1967 | 16,058 t | -2.4% |
| 1968 | 16,942 t | +5.5% |
| 1969 | 17,294 t | +2.1% |
| 1970 | 17,486 t | +1.1% |
| 1971 | 17,095 t | -2.2% |
| 1972 | 17,049 t | -0.3% |
| 1973 | 16,205 t | -5.0% |
| 1974 | 15,370 t | -5.1% |
| 1975 | 15,923 t | +3.6% |
| 1976 | 16,576 t | +4.1% |
| 1977 | 17,929 t | +8.2% |
| 1978 | 19,184 t | +7.0% |
| 1979 | 19,509 t | +1.7% |
| 1980 | 19,055 t | -2.3% |
| 1981 | 19,137 t | +0.4% |
| 1982 | 19,561 t | +2.2% |
| 1983 | 19,379 t | -0.9% |
| 1984 | 18,748 t | -3.3% |
| 1985 | 19,279 t | +2.8% |
| 1986 | 20,100 t | +4.3% |
| 1987 | 20,538 t | +2.2% |
| 1988 | 21,268 t | +3.6% |
| 1989 | 21,189 t | -0.4% |
| 1990 | 19,911 t | -6.0% |
| 1991 | 18,878 t | -5.2% |
| 1992 | 18,902 t | +0.1% |
| 1993 | 20,774 t | +9.9% |
| 1994 | 22,754 t | +9.5% |
| 1995 | 23,097 t | +1.5% |
| 1996 | 22,995 t | -0.4% |
| 1997 | 23,186 t | +0.8% |
| 1998 | 23,324 t | +0.6% |
| 1999 | 22,113 t | -5.2% |
| 2000 | 25,699 t | +16.2% |
| 2001 | 26,863 t | +4.5% |
| 2002 | 27,492 t | +2.3% |
| 2003 | 27,963 t | +1.7% |
| 2004 | 31,268 t | +11.8% |
| 2005 | 33,292 t | +6.5% |
| 2006 | 33,024 t | -0.8% |
| 2007 | 33,367 t | +1.0% |
| 2008 | 34,381 t | +3.0% |
| 2009 | 35,911 t | +4.5% |
| 2010 | 37,255 t | +3.7% |
| 2011 | 35,073 t | -5.9% |
| 2012 | 38,289 t | +9.2% |
| 2013 | 37,601 t | -1.8% |
| 2014 | 38,427 t | +2.2% |
| 2015 | 37,770 t | -1.7% |
| 2016 | 37,973 t | +0.5% |
| 2017 | 36,907 t | -2.8% |
| 2018 | 39,974 t | +8.3% |
| 2019 | 44,634 t | +11.7% |
| 2020 | 50,242 t | +12.6% |
| 2021 | 47,478 t | -5.5% |
| 2022 | 50,730 t | +6.8% |
| 2023 | 52,103 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,978 t | 15,093 t | 17,294 t | 9 |
| 1970s | 17,233 t | 15,370 t | 19,509 t | 10 |
| 1980s | 19,825 t | 18,748 t | 21,268 t | 10 |
| 1990s | 21,593 t | 18,878 t | 23,324 t | 10 |
| 2000s | 30,926 t | 25,699 t | 35,911 t | 10 |
| 2010s | 38,390 t | 35,073 t | 44,634 t | 10 |
| 2020s | 50,138 t | 47,478 t | 52,103 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is ghee from cow milk — production in Eastern Africa?
- Ghee from cow milk — production in Eastern Africa was 52,103 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ghee from cow milk — production recorded in Eastern Africa?
- The highest recorded value was 52,103 t in 2023.
- What is the lowest ghee from cow milk — production recorded in Eastern Africa?
- The lowest recorded value was 15,093 t in 1961.
- How does Eastern Africa rank for ghee from cow milk — production?
- Eastern Africa ranks 9th out of 20 groups with data for 2023.
- Is ghee from cow milk — production rising or falling in Eastern Africa?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ghee from cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.