Game meat, fresh, chilled or frozen — Production in Western Asia
Western Asia: Game meat, fresh, chilled or frozen — Production was 327 t in 2017. ◆ Volatile
Game meat, fresh, chilled or frozen — Production in Western Asia, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 327 t for game meat, fresh, chilled or frozen — production in 2017.
The figure is down 44.7% on the previous year and down 2.7% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — production in Western Asia peaked at 645 t in 2004 and was at its lowest, 120 t, in 1961.
Western Asia ranks 24th of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Game meat, fresh, chilled or frozen — Production in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120 t | — |
| 1962 | 120 t | +0.0% |
| 1963 | 120 t | +0.0% |
| 1964 | 120 t | +0.0% |
| 1965 | 120 t | +0.0% |
| 1966 | 125 t | +4.2% |
| 1967 | 125 t | +0.0% |
| 1968 | 125 t | +0.0% |
| 1969 | 125 t | +0.0% |
| 1970 | 125 t | +0.0% |
| 1971 | 130 t | +4.0% |
| 1972 | 130 t | +0.0% |
| 1973 | 130 t | +0.0% |
| 1974 | 130 t | +0.0% |
| 1975 | 135 t | +3.8% |
| 1976 | 135 t | +0.0% |
| 1977 | 135 t | +0.0% |
| 1978 | 135 t | +0.0% |
| 1979 | 140 t | +3.7% |
| 1980 | 140 t | +0.0% |
| 1981 | 140 t | +0.0% |
| 1982 | 140 t | +0.0% |
| 1983 | 145 t | +3.6% |
| 1984 | 145 t | +0.0% |
| 1985 | 145 t | +0.0% |
| 1986 | 145 t | +0.0% |
| 1987 | 150 t | +3.4% |
| 1988 | 150 t | +0.0% |
| 1989 | 175 t | +16.7% |
| 1990 | 148 t | -15.4% |
| 1991 | 170 t | +14.9% |
| 1992 | 160 t | -5.9% |
| 1993 | 160 t | +0.0% |
| 1994 | 500 t | +212.5% |
| 1995 | 300 t | -40.0% |
| 1996 | 318 t | +6.0% |
| 1997 | 350 t | +10.1% |
| 1998 | 417 t | +19.1% |
| 1999 | 420 t | +0.7% |
| 2000 | 425 t | +1.2% |
| 2001 | 534 t | +25.6% |
| 2002 | 268 t | -49.8% |
| 2003 | 495 t | +84.7% |
| 2004 | 645 t | +30.3% |
| 2005 | 440 t | -31.8% |
| 2006 | 236 t | -46.4% |
| 2007 | 336 t | +42.4% |
| 2008 | 292 t | -13.1% |
| 2009 | 289 t | -1.0% |
| 2010 | 473 t | +63.7% |
| 2011 | 548 t | +15.9% |
| 2012 | 473 t | -13.7% |
| 2013 | 401 t | -15.2% |
| 2014 | 473 t | +18.0% |
| 2015 | 481.46 t | +1.8% |
| 2016 | 591 t | +22.8% |
| 2017 | 327 t | -44.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122.22 t | 120 t | 125 t | 9 |
| 1970s | 132.5 t | 125 t | 140 t | 10 |
| 1980s | 147.5 t | 140 t | 175 t | 10 |
| 1990s | 294.3 t | 148 t | 500 t | 10 |
| 2000s | 396 t | 236 t | 645 t | 10 |
| 2010s | 470.93 t | 327 t | 591 t | 8 |
Countries ranked near Western Asia
- 21 New Zealand 17,105 t compare
- 21 Australia and New Zealand 17,105 t compare
- 23 Rwanda 17,036 t compare
- 24 Sweden 16,062 t compare
- 25 South Sudan 10,071 t compare
- 26 Sudan (former) 9,800 t compare
- 27 Angola 9,636 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — production in Western Asia?
- Game meat, fresh, chilled or frozen — production in Western Asia was 327 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — production recorded in Western Asia?
- The highest recorded value was 645 t in 2004.
- What is the lowest game meat, fresh, chilled or frozen — production recorded in Western Asia?
- The lowest recorded value was 120 t in 1961.
- How does Western Asia rank for game meat, fresh, chilled or frozen — production?
- Western Asia ranks 24th out of 24 groups with data for 2017.
- Is game meat, fresh, chilled or frozen — production rising or falling in Western Asia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.