Game meat, fresh, chilled or frozen — Production in Southern Asia

Southern Asia: Game meat, fresh, chilled or frozen — Production was 10,823 t in 2024. ▼ Falling

Latest (2024)
10,823 t
Change on year
down 4.2%
Rank
21st
of 24 groups
All-time high
39,941 t
in 1993
All-time low
10,823 t
in 2024
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Production in Southern Asia, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, game meat, fresh, chilled or frozen — production in Southern Asia stood at 10,823 t. That is the lowest value across all 64 years on record.

That represents a change of down 4.2% on the previous year and down 19.2% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — production in Southern Asia peaked at 39,941 t in 1993 and was at its lowest, 10,823 t, in 2024.

That places Southern Asia 21st out of 24 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Game meat, fresh, chilled or frozen — Production in Southern Asia, year by year

Annual values for Game meat, fresh, chilled or frozen — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 16,000 t
1962 16,000 t +0.0%
1963 17,000 t +6.2%
1964 17,000 t +0.0%
1965 18,000 t +5.9%
1966 18,000 t +0.0%
1967 19,000 t +5.6%
1968 19,000 t +0.0%
1969 21,000 t +10.5%
1970 21,000 t +0.0%
1971 22,000 t +4.8%
1972 22,000 t +0.0%
1973 22,200 t +0.9%
1974 22,400 t +0.9%
1975 22,600 t +0.9%
1976 22,800 t +0.9%
1977 24,700 t +8.3%
1978 24,000 t -2.8%
1979 24,300 t +1.2%
1980 25,000 t +2.9%
1981 24,200 t -3.2%
1982 24,500 t +1.2%
1983 24,000 t -2.0%
1984 23,500 t -2.1%
1985 22,000 t -6.4%
1986 20,500 t -6.8%
1987 23,000 t +12.2%
1988 24,000 t +4.3%
1989 27,000 t +12.5%
1990 30,000 t +11.1%
1991 30,945 t +3.1%
1992 36,943 t +19.4%
1993 39,941 t +8.1%
1994 36,738 t -8.0%
1995 34,536 t -6.0%
1996 23,934 t -30.7%
1997 27,932 t +16.7%
1998 29,821 t +6.8%
1999 33,928 t +13.8%
2000 19,926 t -41.3%
2001 19,923 t -0.0%
2002 20,921 t +5.0%
2003 20,970 t +0.2%
2004 20,120 t -4.1%
2005 19,197 t -4.6%
2006 18,046 t -6.0%
2007 17,410 t -3.5%
2008 16,586 t -4.7%
2009 16,265 t -1.9%
2010 15,945 t -2.0%
2011 15,625 t -2.0%
2012 15,305 t -2.0%
2013 14,985 t -2.1%
2014 13,389 t -10.6%
2015 12,405 t -7.3%
2016 13,589 t +9.5%
2017 13,388 t -1.5%
2018 12,970 t -3.1%
2019 12,753 t -1.7%
2020 12,882 t +1.0%
2021 12,356 t -4.1%
2022 11,798 t -4.5%
2023 11,300 t -4.2%
2024 10,823 t -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,889 t 16,000 t 21,000 t 9
1970s 22,800 t 21,000 t 24,700 t 10
1980s 23,770 t 20,500 t 27,000 t 10
1990s 32,472 t 23,934 t 39,941 t 10
2000s 18,936 t 16,265 t 20,970 t 10
2010s 14,036 t 12,405 t 15,945 t 10
2020s 11,832 t 10,823 t 12,882 t 5

Countries ranked near Southern Asia

  1. 18 Mali 26,917 t compare
  2. 19 Belgium-Luxembourg 25,776 t compare
  3. 20 Central African Republic 24,232 t compare
  4. 21 New Zealand 17,105 t compare
  5. 21 Australia and New Zealand 17,105 t compare
  6. 23 Rwanda 17,036 t compare
  7. 24 Sweden 16,062 t compare

See the full ranking of 94 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is game meat, fresh, chilled or frozen — production in Southern Asia?
Game meat, fresh, chilled or frozen — production in Southern Asia was 10,823 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — production recorded in Southern Asia?
The highest recorded value was 39,941 t in 1993.
What is the lowest game meat, fresh, chilled or frozen — production recorded in Southern Asia?
The lowest recorded value was 10,823 t in 2024.
How does Southern Asia rank for game meat, fresh, chilled or frozen — production?
Southern Asia ranks 21st out of 24 groups with data for 2024.
Is game meat, fresh, chilled or frozen — production rising or falling in Southern Asia?
Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-production/southern-asia/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,503 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.