Game meat, fresh, chilled or frozen — Gross Production Index Number in South America
South America: Game meat, fresh, chilled or frozen — Gross Production Index Number was 103.59 in 2024. ▲ Rising
Game meat, fresh, chilled or frozen — Gross Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, game meat, fresh, chilled or frozen — gross production index number in South America stood at 103.59. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 3.9% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross production index number in South America peaked at 103.59 in 2024 and was at its lowest, 11.03, in 1990.
That places South America 15th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Game meat, fresh, chilled or frozen — Gross Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.3 | — |
| 1962 | 53.01 | +3.3% |
| 1963 | 71.83 | +35.5% |
| 1964 | 56.09 | -21.9% |
| 1965 | 53.87 | -4.0% |
| 1966 | 54.76 | +1.7% |
| 1967 | 55.62 | +1.6% |
| 1968 | 56 | +0.7% |
| 1969 | 78.54 | +40.3% |
| 1970 | 81.53 | +3.8% |
| 1971 | 61.93 | -24.0% |
| 1972 | 100.56 | +62.4% |
| 1973 | 65.84 | -34.5% |
| 1974 | 73.28 | +11.3% |
| 1975 | 70.46 | -3.8% |
| 1976 | 72.68 | +3.2% |
| 1977 | 74.9 | +3.1% |
| 1978 | 73.54 | -1.8% |
| 1979 | 77.13 | +4.9% |
| 1980 | 79.55 | +3.1% |
| 1981 | 81.76 | +2.8% |
| 1982 | 86.36 | +5.6% |
| 1983 | 85.22 | -1.3% |
| 1984 | 87.42 | +2.6% |
| 1985 | 87.59 | +0.2% |
| 1986 | 89.3 | +2.0% |
| 1987 | 83.89 | -6.1% |
| 1988 | 82.08 | -2.2% |
| 1989 | 78.67 | -4.2% |
| 1990 | 11.03 | -86.0% |
| 1991 | 82.21 | +645.3% |
| 1992 | 84.57 | +2.9% |
| 1993 | 86.83 | +2.7% |
| 1994 | 87.95 | +1.3% |
| 1995 | 89.55 | +1.8% |
| 1996 | 91.35 | +2.0% |
| 1997 | 92.08 | +0.8% |
| 1998 | 85.33 | -7.3% |
| 1999 | 93.42 | +9.5% |
| 2000 | 93.88 | +0.5% |
| 2001 | 86.41 | -8.0% |
| 2002 | 86.57 | +0.2% |
| 2003 | 95.33 | +10.1% |
| 2004 | 95.49 | +0.2% |
| 2005 | 95.73 | +0.3% |
| 2006 | 96.26 | +0.6% |
| 2007 | 97.39 | +1.2% |
| 2008 | 95.06 | -2.4% |
| 2009 | 97.58 | +2.7% |
| 2010 | 99.43 | +1.9% |
| 2011 | 99.39 | -0.0% |
| 2012 | 99.39 | +0.0% |
| 2013 | 99.44 | +0.1% |
| 2014 | 99.67 | +0.2% |
| 2015 | 100.04 | +0.4% |
| 2016 | 100.29 | +0.2% |
| 2017 | 100.43 | +0.1% |
| 2018 | 100.55 | +0.1% |
| 2019 | 101.36 | +0.8% |
| 2020 | 102.27 | +0.9% |
| 2021 | 103.09 | +0.8% |
| 2022 | 103.09 | +0.0% |
| 2023 | 103.19 | +0.1% |
| 2024 | 103.59 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59 | 51.3 | 78.54 | 9 |
| 1970s | 75.19 | 61.93 | 100.56 | 10 |
| 1980s | 84.18 | 78.67 | 89.3 | 10 |
| 1990s | 80.43 | 11.03 | 93.42 | 10 |
| 2000s | 93.97 | 86.41 | 97.58 | 10 |
| 2010s | 100 | 99.39 | 101.36 | 10 |
| 2020s | 103.05 | 102.27 | 103.59 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
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Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross production index number in South America?
- Game meat, fresh, chilled or frozen — gross production index number in South America was 103.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in South America?
- The highest recorded value was 103.59 in 2024.
- What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in South America?
- The lowest recorded value was 11.03 in 1990.
- How does South America rank for game meat, fresh, chilled or frozen — gross production index number?
- South America ranks 15th out of 24 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — gross production index number rising or falling in South America?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.