Game meat, fresh, chilled or frozen — Gross Production Index Number in Australia and New Zealand

Australia and New Zealand: Game meat, fresh, chilled or frozen — Gross Production Index Number was 73.25 in 2024. ◆ Volatile

Latest (2024)
73.25
Change on year
down 9.0%
World rank
54th
of 56 countries
All-time high
178.97
in 2005
All-time low
2.14
in 1961
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross Production Index Number in Australia and New Zealand, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, game meat, fresh, chilled or frozen — gross production index number in Australia and New Zealand stood at 73.25.

The figure is down 9.0% on the previous year and down 29.2% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Australia and New Zealand peaked at 178.97 in 2005 and was at its lowest, 2.14, in 1961.

Australia and New Zealand ranks 54th of 56 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Game meat, fresh, chilled or frozen — Gross Production Index Number in Australia and New Zealand, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100) in Australia and New Zealand, 1961 to 2024.
Year Value Change
1961 2.14
1962 3.43 +60.3%
1963 4.28 +24.8%
1964 8.56 +100.0%
1965 14.99 +75.1%
1966 12.85 -14.3%
1967 13.7 +6.6%
1968 16.53 +20.7%
1969 13.88 -16.0%
1970 15.8 +13.8%
1971 18.67 +18.2%
1972 18.77 +0.5%
1973 25.69 +36.9%
1974 17.13 -33.3%
1975 12.85 -25.0%
1976 13.7 +6.6%
1977 15.84 +15.6%
1978 12.85 -18.9%
1979 10.71 -16.7%
1980 10.71 +0.0%
1981 10.71 +0.0%
1982 6.16 -42.5%
1983 9.42 +52.9%
1984 9.42 +0.0%
1985 11.99 +27.3%
1986 13.7 +14.3%
1987 17.47 +27.5%
1988 19.27 +10.3%
1989 18.82 -2.3%
1990 23.81 +26.5%
1991 43.85 +84.2%
1992 97.21 +121.7%
1993 78.8 -18.9%
1994 94.21 +19.6%
1995 94.64 +0.5%
1996 76.65 -19.0%
1997 74.51 -2.8%
1998 93.78 +25.9%
1999 112.41 +19.9%
2000 93.22 -17.1%
2001 101.75 +9.2%
2002 109.54 +7.7%
2003 126.19 +15.2%
2004 157.25 +24.6%
2005 178.97 +13.8%
2006 165.5 -7.5%
2007 140.9 -14.9%
2008 138.4 -1.8%
2009 116.51 -15.8%
2010 91.05 -21.9%
2011 98.15 +7.8%
2012 98.07 -0.1%
2013 101.54 +3.5%
2014 103.42 +1.9%
2015 96.2 -7.0%
2016 100.39 +4.4%
2017 97.23 -3.1%
2018 94.5 -2.8%
2019 95.78 +1.4%
2020 91.71 -4.2%
2021 91.74 +0.0%
2022 86.45 -5.8%
2023 80.49 -6.9%
2024 73.25 -9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.04 2.14 16.53 9
1970s 16.2 10.71 25.69 10
1980s 12.77 6.16 19.27 10
1990s 78.99 23.81 112.41 10
2000s 132.82 93.22 178.97 10
2010s 97.63 91.05 103.42 10
2020s 84.73 73.25 91.74 5

Countries ranked near Australia and New Zealand

  1. 51 Norway 96.27 compare
  2. 52 Senegal 94.31 compare
  3. 53 Poland 93.48 compare
  4. 54 New Zealand 73.25 compare
  5. 56 Cyprus 63.48 compare

See the full ranking of 88 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross production index number in Australia and New Zealand?
Game meat, fresh, chilled or frozen — gross production index number in Australia and New Zealand was 73.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Australia and New Zealand?
The highest recorded value was 178.97 in 2005.
What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Australia and New Zealand?
The lowest recorded value was 2.14 in 1961.
How does Australia and New Zealand rank for game meat, fresh, chilled or frozen — gross production index number?
Australia and New Zealand ranks 54th out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Australia and New Zealand?
Over the last ten years it is down 29.2%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross Production Index Number in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-production-index-number-2014-2016-100/australia-and-new-zealand/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.