Australia and New Zealand vs Senegal: Game meat, fresh, chilled or frozen — Gross Production Index Number
Game meat, fresh, chilled or frozen — Gross Production Index Number over time
- Australia and New Zealand
- Senegal
How they compare
Senegal currently reports 94.31 against 73.25 in Australia and New Zealand, a difference of 21.06.
That makes Senegal's figure about 1.3 times Australia and New Zealand's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Senegal ahead.
Australia and New Zealand ranks 54th and Senegal ranks 52nd of 56 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 1 and Senegal in 6.
Head to head by decade
| Decade | Australia and New Zealand | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.04 | 79.73 | 69.69 | Senegal |
| 1970s | 16.2 | 79.73 | 63.53 | Senegal |
| 1980s | 12.77 | 79.73 | 66.96 | Senegal |
| 1990s | 78.99 | 115.3 | 36.31 | Senegal |
| 2000s | 132.82 | 108.11 | 24.71 | Australia and New Zealand |
| 2010s | 97.63 | 101.74 | 4.11 | Senegal |
| 2020s | 84.73 | 95.45 | 10.73 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher game meat, fresh, chilled or frozen — gross production index number, Australia and New Zealand or Senegal?
- Senegal, at 94.31 against 73.25 in Australia and New Zealand as of 2024.
- What is the difference in game meat, fresh, chilled or frozen — gross production index number between Australia and New Zealand and Senegal?
- 21.06, with Senegal ahead.
- How many years of comparable data are there for Australia and New Zealand and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Senegal rank globally for game meat, fresh, chilled or frozen — gross production index number?
- Australia and New Zealand ranks 54th and Senegal ranks 52nd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.