Game meat, fresh, chilled or frozen — Gross per capita Production in Southern Asia
Southern Asia: Game meat, fresh, chilled or frozen — Gross per capita Production was 74.76 in 2024. ▼ Falling
Game meat, fresh, chilled or frozen — Gross per capita Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, game meat, fresh, chilled or frozen — gross per capita production in Southern Asia stood at 74.76. That is the lowest value across all 64 years on record.
The figure is down 5.2% on the previous year and down 27.6% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Southern Asia peaked at 443.99 in 1993 and was at its lowest, 74.76, in 2024.
Southern Asia ranks 20th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Game meat, fresh, chilled or frozen — Gross per capita Production in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 381.05 | — |
| 1962 | 371.82 | -2.4% |
| 1963 | 385.54 | +3.7% |
| 1964 | 376.23 | -2.4% |
| 1965 | 388.98 | +3.4% |
| 1966 | 380.12 | -2.3% |
| 1967 | 392.06 | +3.1% |
| 1968 | 383.07 | -2.3% |
| 1969 | 413.83 | +8.0% |
| 1970 | 404.24 | -2.3% |
| 1971 | 414.08 | +2.4% |
| 1972 | 404.87 | -2.2% |
| 1973 | 398.92 | -1.5% |
| 1974 | 392.87 | -1.5% |
| 1975 | 386.77 | -1.6% |
| 1976 | 380.77 | -1.6% |
| 1977 | 402.51 | +5.7% |
| 1978 | 381.75 | -5.2% |
| 1979 | 377.2 | -1.2% |
| 1980 | 378.52 | +0.3% |
| 1981 | 357.42 | -5.6% |
| 1982 | 352.95 | -1.3% |
| 1983 | 337.26 | -4.4% |
| 1984 | 322.16 | -4.5% |
| 1985 | 294.29 | -8.7% |
| 1986 | 267.63 | -9.1% |
| 1987 | 293.15 | +9.5% |
| 1988 | 298.76 | +1.9% |
| 1989 | 328.33 | +9.9% |
| 1990 | 356.48 | +8.6% |
| 1991 | 359.48 | +0.8% |
| 1992 | 419.67 | +16.7% |
| 1993 | 443.99 | +5.8% |
| 1994 | 399.91 | -9.9% |
| 1995 | 368.2 | -7.9% |
| 1996 | 249.96 | -32.1% |
| 1997 | 285.84 | +14.4% |
| 1998 | 299.09 | +4.6% |
| 1999 | 333.57 | +11.5% |
| 2000 | 192.14 | -42.4% |
| 2001 | 188.48 | -1.9% |
| 2002 | 194.3 | +3.1% |
| 2003 | 191.29 | -1.5% |
| 2004 | 180.3 | -5.7% |
| 2005 | 169.11 | -6.2% |
| 2006 | 156.35 | -7.5% |
| 2007 | 148.47 | -5.0% |
| 2008 | 139.3 | -6.2% |
| 2009 | 134.54 | -3.4% |
| 2010 | 129.92 | -3.4% |
| 2011 | 125.45 | -3.4% |
| 2012 | 121.16 | -3.4% |
| 2013 | 117.04 | -3.4% |
| 2014 | 103.24 | -11.8% |
| 2015 | 94.49 | -8.5% |
| 2016 | 102.27 | +8.2% |
| 2017 | 99.57 | -2.6% |
| 2018 | 95.34 | -4.2% |
| 2019 | 92.69 | -2.8% |
| 2020 | 92.6 | -0.1% |
| 2021 | 87.94 | -5.0% |
| 2022 | 83.17 | -5.4% |
| 2023 | 78.86 | -5.2% |
| 2024 | 74.76 | -5.2% |
Biggest year-on-year movements
Years where Game meat, fresh, chilled or frozen — Gross per capita Production in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -42.4% | 333.57 | 192.14 |
| 1996 | -32.1% | 368.2 | 249.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 385.86 | 371.82 | 413.83 | 9 |
| 1970s | 394.4 | 377.2 | 414.08 | 10 |
| 1980s | 323.05 | 267.63 | 378.52 | 10 |
| 1990s | 351.62 | 249.96 | 443.99 | 10 |
| 2000s | 169.43 | 134.54 | 194.3 | 10 |
| 2010s | 108.12 | 92.69 | 129.92 | 10 |
| 2020s | 83.47 | 74.76 | 92.6 | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Southern Asia?
- Game meat, fresh, chilled or frozen — gross per capita production in Southern Asia was 74.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Southern Asia?
- The highest recorded value was 443.99 in 1993.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Southern Asia?
- The lowest recorded value was 74.76 in 2024.
- How does Southern Asia rank for game meat, fresh, chilled or frozen — gross per capita production?
- Southern Asia ranks 20th out of 24 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Southern Asia?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.