Fruits, other — Protein supply quantity in Southern Asia
Southern Asia: Fruits, other — Protein supply quantity was 329,720 t in 2023. ▲ Rising
Fruits, other — Protein supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruits, other — protein supply quantity in Southern Asia is 329,720 t, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 18.6% over ten years.
Over the whole period, fruits, other — protein supply quantity in Southern Asia peaked at 337,932 t in 2020 and was at its lowest, 234,228 t, in 2010.
Southern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Protein supply quantity in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 234,228 t | — |
| 2011 | 238,562 t | +1.9% |
| 2012 | 255,387 t | +7.1% |
| 2013 | 278,081 t | +8.9% |
| 2014 | 291,021 t | +4.7% |
| 2015 | 295,174 t | +1.4% |
| 2016 | 295,829 t | +0.2% |
| 2017 | 317,986 t | +7.5% |
| 2018 | 327,994 t | +3.1% |
| 2019 | 337,053 t | +2.8% |
| 2020 | 337,932 t | +0.3% |
| 2021 | 332,452 t | -1.6% |
| 2022 | 328,927 t | -1.1% |
| 2023 | 329,720 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 287,132 t | 234,228 t | 337,053 t | 10 |
| 2020s | 332,258 t | 328,927 t | 337,932 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
Frequently asked questions
- What is fruits, other — protein supply quantity in Southern Asia?
- Fruits, other — protein supply quantity in Southern Asia was 329,720 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — protein supply quantity recorded in Southern Asia?
- The highest recorded value was 337,932 t in 2020.
- What is the lowest fruits, other — protein supply quantity recorded in Southern Asia?
- The lowest recorded value was 234,228 t in 2010.
- How does Southern Asia rank for fruits, other — protein supply quantity?
- Southern Asia ranks 3rd out of 29 groups with data for 2023.
- Is fruits, other — protein supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.