Fruits, other — Production in Cameroon

Cameroon: Fruits, other — Production was 241 1000 t in 2023. ▲ Rising

Latest (2023)
241 1000 t
Change on year
up 0.4%
World rank
80th
of 180 countries
All-time high
253 1000 t
in 2018
All-time low
187 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Cameroon, 2010–2023

01002003002010201620232010: 187 1000 t2011: 205 1000 t2012: 238 1000 t2013: 241 1000 t2014: 245 1000 t2015: 236 1000 t2016: 243 1000 t2017: 248 1000 t2018: 253 1000 t2019: 243 1000 t2020: 245 1000 t2021: 239 1000 t2022: 240 1000 t2023: 241 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 241 1000 t for fruits, other — production in 2023.

Compared with earlier readings it is up 0.4% on the previous year and unchanged over ten years.

Over the whole period, fruits, other — production in Cameroon peaked at 253 1000 t in 2018 and was at its lowest, 187 1000 t, in 2010.

That places Cameroon 80th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 233.9 1000 t 187 1000 t 253 1000 t 10
2020s 241.25 1000 t 239 1000 t 245 1000 t 4

Countries ranked near Cameroon

  1. 77 Guinea 260 1000 t compare
  2. 78 Zimbabwe 256 1000 t compare
  3. 79 Lebanon 252 1000 t compare
  4. 81 Mozambique 229 1000 t compare
  5. 82 Republic of Moldova 224 1000 t compare
  6. 83 Senegal 209 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is fruits, other — production in Cameroon?
Fruits, other — production in Cameroon was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Cameroon?
The highest recorded value was 253 1000 t in 2018.
What is the lowest fruits, other — production recorded in Cameroon?
The lowest recorded value was 187 1000 t in 2010.
How does Cameroon rank for fruits, other — production?
Cameroon ranks 80th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Cameroon?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.