Fruits, other — Production in Serbia

Serbia: Fruits, other — Production was 870 1000 t in 2023. ▲ Rising

Latest (2023)
870 1000 t
Change on year
down 16.7%
World rank
40th
of 180 countries
All-time high
1,119 1000 t
in 2020
All-time low
664 1000 t
in 2012
Years of data
14
2010–2023

Fruits, other — Production in Serbia, 2010–2023

02505007501.0k2010201620232010: 785 1000 t2011: 1.0k 1000 t2012: 664 1000 t2013: 1.1k 1000 t2014: 802 1000 t2015: 857 1000 t2016: 944 1000 t2017: 813 1000 t2018: 936 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 913 1000 t2022: 1.0k 1000 t2023: 870 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — production in Serbia is 870 1000 t, measured in 2023.

The figure is down 16.7% on the previous year and down 17.2% over ten years.

Over the whole period, fruits, other — production in Serbia peaked at 1,119 1000 t in 2020 and was at its lowest, 664 1000 t, in 2012.

That places Serbia 40th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 890 1000 t 664 1000 t 1,051 1000 t 10
2020s 986.75 1000 t 870 1000 t 1,119 1000 t 4

Countries ranked near Serbia

  1. 37 France 1,008 1000 t compare
  2. 38 Algeria 971 1000 t compare
  3. 39 Republic of Korea 922 1000 t compare
  4. 41 Romania 843 1000 t compare
  5. 42 Democratic People's Republic of Korea 826 1000 t compare
  6. 43 Cuba 811 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is fruits, other — production in Serbia?
Fruits, other — production in Serbia was 870 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Serbia?
The highest recorded value was 1,119 1000 t in 2020.
What is the lowest fruits, other — production recorded in Serbia?
The lowest recorded value was 664 1000 t in 2012.
How does Serbia rank for fruits, other — production?
Serbia ranks 40th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Serbia?
Over the last ten years it is down 17.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/serbia/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.