Fruits, other — Production in Romania

Romania: Fruits, other — Production was 843 1000 t in 2023. ▲ Rising

Latest (2023)
843 1000 t
Change on year
down 1.5%
World rank
41st
of 180 countries
All-time high
1,160 1000 t
in 2018
All-time low
645 1000 t
in 2012
Years of data
14
2010–2023

Fruits, other — Production in Romania, 2010–2023

02505007501.0k1.2k2010201620232010: 844 1000 t2011: 835 1000 t2012: 645 1000 t2013: 765 1000 t2014: 768 1000 t2015: 726 1000 t2016: 749 1000 t2017: 673 1000 t2018: 1.2k 1000 t2019: 912 1000 t2020: 971 1000 t2021: 1.0k 1000 t2022: 856 1000 t2023: 843 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — production in Romania stood at 843 1000 t.

That represents a change of down 1.5% on the previous year and up 10.2% over ten years.

Over the whole period, fruits, other — production in Romania peaked at 1,160 1000 t in 2018 and was at its lowest, 645 1000 t, in 2012.

Romania ranks 41st of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 807.7 1000 t 645 1000 t 1,160 1000 t 10
2020s 923.25 1000 t 843 1000 t 1,023 1000 t 4

Countries ranked near Romania

  1. 38 Algeria 971 1000 t compare
  2. 39 Republic of Korea 922 1000 t compare
  3. 40 Serbia 870 1000 t compare
  4. 42 Democratic People's Republic of Korea 826 1000 t compare
  5. 43 Cuba 811 1000 t compare
  6. 44 Malaysia 783 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is fruits, other — production in Romania?
Fruits, other — production in Romania was 843 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Romania?
The highest recorded value was 1,160 1000 t in 2018.
What is the lowest fruits, other — production recorded in Romania?
The lowest recorded value was 645 1000 t in 2012.
How does Romania rank for fruits, other — production?
Romania ranks 41st out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Romania?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/romania/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.