Fruits, other — Production in Algeria

Algeria: Fruits, other — Production was 971 1000 t in 2023. ▬ Flat

Latest (2023)
971 1000 t
Change on year
up 2.3%
World rank
38th
of 180 countries
All-time high
1,064 1000 t
in 2015
All-time low
848 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Algeria, 2010–2023

02505007501.0k2010201620232010: 848 1000 t2011: 977 1000 t2012: 930 1000 t2013: 1.1k 1000 t2014: 915 1000 t2015: 1.1k 1000 t2016: 1.0k 1000 t2017: 1.0k 1000 t2018: 952 1000 t2019: 1.0k 1000 t2020: 927 1000 t2021: 904 1000 t2022: 949 1000 t2023: 971 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — production in Algeria is 971 1000 t, measured in 2023.

That represents a change of up 2.3% on the previous year and down 8.2% over ten years.

Over the whole period, fruits, other — production in Algeria peaked at 1,064 1000 t in 2015 and was at its lowest, 848 1000 t, in 2010.

Algeria ranks 38th of 180 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 980.1 1000 t 848 1000 t 1,064 1000 t 10
2020s 937.75 1000 t 904 1000 t 971 1000 t 4

Countries ranked near Algeria

  1. 35 China, Taiwan Province of 1,023 1000 t compare
  2. 36 Poland 1,019 1000 t compare
  3. 37 France 1,008 1000 t compare
  4. 39 Republic of Korea 922 1000 t compare
  5. 40 Serbia 870 1000 t compare
  6. 41 Romania 843 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is fruits, other — production in Algeria?
Fruits, other — production in Algeria was 971 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Algeria?
The highest recorded value was 1,064 1000 t in 2015.
What is the lowest fruits, other — production recorded in Algeria?
The lowest recorded value was 848 1000 t in 2010.
How does Algeria rank for fruits, other — production?
Algeria ranks 38th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Algeria?
Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits, other — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-other-production/algeria/">Fruits, other — Production in Algeria</a> — Statizoid

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.