Fruits, other — Production in Lithuania

Lithuania: Fruits, other — Production was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
down 26.7%
World rank
136th
of 180 countries
All-time high
18 1000 t
in 2015
All-time low
10 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Lithuania, 2010–2023

051015202010201620232010: 10 1000 t2011: 11 1000 t2012: 13 1000 t2013: 12 1000 t2014: 12 1000 t2015: 18 1000 t2016: 17 1000 t2017: 14 1000 t2018: 16 1000 t2019: 10 1000 t2020: 17 1000 t2021: 15 1000 t2022: 15 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — production in Lithuania is 11 1000 t, measured in 2023.

That represents a change of down 26.7% on the previous year and down 8.3% over ten years.

Over the whole period, fruits, other — production in Lithuania peaked at 18 1000 t in 2015 and was at its lowest, 10 1000 t, in 2010.

Lithuania ranks 136th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.3 1000 t 10 1000 t 18 1000 t 10
2020s 14.5 1000 t 11 1000 t 17 1000 t 4

Countries ranked near Lithuania

  1. 133 Fiji 14 1000 t compare
  2. 134 Vanuatu 13 1000 t compare
  3. 135 Montenegro 12 1000 t compare
  4. 136 Cyprus 11 1000 t compare
  5. 138 Gambia 10 1000 t compare
  6. 138 Bahamas 10 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is fruits, other — production in Lithuania?
Fruits, other — production in Lithuania was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Lithuania?
The highest recorded value was 18 1000 t in 2015.
What is the lowest fruits, other — production recorded in Lithuania?
The lowest recorded value was 10 1000 t in 2010.
How does Lithuania rank for fruits, other — production?
Lithuania ranks 136th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Lithuania?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.