Fruits, other — Production in Gambia

Gambia: Fruits, other — Production was 10 1000 t in 2023. ▲ Rising

Latest (2023)
10 1000 t
Change on year
unchanged
World rank
123rd
of 162 countries
All-time high
10 1000 t
in 2015
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Gambia, 2010–2023

02468102010201620232010: 8 1000 t2011: 9 1000 t2012: 9 1000 t2013: 9 1000 t2014: 9 1000 t2015: 10 1000 t2016: 10 1000 t2017: 10 1000 t2018: 10 1000 t2019: 9 1000 t2020: 10 1000 t2021: 10 1000 t2022: 10 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — production in Gambia stood at 10 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.1% over ten years.

Over the whole period, fruits, other — production in Gambia peaked at 10 1000 t in 2015 and was at its lowest, 8 1000 t, in 2010.

That places Gambia 123rd out of 162 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.3 1000 t 8 1000 t 10 1000 t 10
2020s 10 1000 t 10 1000 t 10 1000 t 4

Countries ranked near Gambia

  1. 120 Montenegro 12 1000 t compare
  2. 121 Lithuania 11 1000 t compare
  3. 121 Cyprus 11 1000 t compare
  4. 123 Bahamas 10 1000 t compare
  5. 125 French Polynesia 9 1000 t compare
  6. 125 Slovenia 9 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is fruits, other — production in Gambia?
Fruits, other — production in Gambia was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Gambia?
The highest recorded value was 10 1000 t in 2015.
What is the lowest fruits, other — production recorded in Gambia?
The lowest recorded value was 8 1000 t in 2010.
How does Gambia rank for fruits, other — production?
Gambia ranks 123rd out of 162 countries with data for 2023.
Is fruits, other — production rising or falling in Gambia?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/gambia-the/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.