Fruits, other — Losses in Middle Africa

Middle Africa: Fruits, other — Losses was 107 1000 t in 2023. ▲ Rising

Latest (2023)
107 1000 t
Change on year
unchanged
Rank
24th
of 39 regions
All-time high
108 1000 t
in 2012
All-time low
91 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Losses in Middle Africa, 2010–2023

02550751002010201620232010: 91 1000 t2011: 99 1000 t2012: 108 1000 t2013: 106 1000 t2014: 105 1000 t2015: 104 1000 t2016: 102 1000 t2017: 102 1000 t2018: 102 1000 t2019: 106 1000 t2020: 106 1000 t2021: 106 1000 t2022: 107 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 107 1000 t for fruits, other — losses in 2023.

That represents a change of up 0.9% over ten years.

Over the whole period, fruits, other — losses in Middle Africa peaked at 108 1000 t in 2012 and was at its lowest, 91 1000 t, in 2010.

That places Middle Africa 24th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.5 1000 t 91 1000 t 108 1000 t 10
2020s 106.5 1000 t 106 1000 t 107 1000 t 4

Countries ranked near Middle Africa

  1. 21 Greece 138 1000 t compare
  2. 22 Kenya 137 1000 t compare
  3. 23 Haiti 121 1000 t compare
  4. 24 Burkina Faso 119 1000 t compare
  5. 25 Myanmar 110 1000 t compare
  6. 26 Italy 108 1000 t compare
  7. 27 Papua New Guinea 103 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is fruits, other — losses in Middle Africa?
Fruits, other — losses in Middle Africa was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — losses recorded in Middle Africa?
The highest recorded value was 108 1000 t in 2012.
What is the lowest fruits, other — losses recorded in Middle Africa?
The lowest recorded value was 91 1000 t in 2010.
How does Middle Africa rank for fruits, other — losses?
Middle Africa ranks 24th out of 39 regions with data for 2023.
Is fruits, other — losses rising or falling in Middle Africa?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.

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Fruits, other — Losses in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-losses/middle-africa/

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About this data

Indicator
Fruits, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.