Fruits, other — Import quantity in Central America
Central America: Fruits, other — Import quantity was 546 1000 t in 2023. ▬ Flat
Fruits, other — Import quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — import quantity in Central America is 546 1000 t, measured in 2023.
The figure is down 5.0% on the previous year and down 4.9% over ten years.
Over the whole period, fruits, other — import quantity in Central America peaked at 581 1000 t in 2010 and was at its lowest, 452 1000 t, in 2020.
Central America ranks 20th of 30 groups on this measure, in the middle of the range.
Fruits, other — Import quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 581 1000 t | — |
| 2011 | 517 1000 t | -11.0% |
| 2012 | 538 1000 t | +4.1% |
| 2013 | 574 1000 t | +6.7% |
| 2014 | 503 1000 t | -12.4% |
| 2015 | 532 1000 t | +5.8% |
| 2016 | 505 1000 t | -5.1% |
| 2017 | 545 1000 t | +7.9% |
| 2018 | 576 1000 t | +5.7% |
| 2019 | 576 1000 t | +0.0% |
| 2020 | 452 1000 t | -21.5% |
| 2021 | 554 1000 t | +22.6% |
| 2022 | 575 1000 t | +3.8% |
| 2023 | 546 1000 t | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 544.7 1000 t | 503 1000 t | 581 1000 t | 10 |
| 2020s | 531.75 1000 t | 452 1000 t | 575 1000 t | 4 |
Countries ranked near Central America
- 17 Viet Nam 566 1000 t compare
- 17 Vietnam 566 1000 t compare
- 19 Austria 559 1000 t compare
- 20 Poland 530 1000 t compare
- 21 United Arab Emirates 444 1000 t compare
- 22 Saudi Arabia 434 1000 t compare
- 23 Kazakhstan 426 1000 t compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — import quantity in Central America?
- Fruits, other — import quantity in Central America was 546 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — import quantity recorded in Central America?
- The highest recorded value was 581 1000 t in 2010.
- What is the lowest fruits, other — import quantity recorded in Central America?
- The lowest recorded value was 452 1000 t in 2020.
- How does Central America rank for fruits, other — import quantity?
- Central America ranks 20th out of 30 groups with data for 2023.
- Is fruits, other — import quantity rising or falling in Central America?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.