Fruits, other — Import quantity in Central America
Central America: Fruits, other — Import quantity was 546 1000 t in 2023. ▬ Flat
Fruits, other — Import quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — import quantity in Central America is 546 1000 t, measured in 2023.
The figure is down 5.0% on the previous year and down 4.9% over ten years.
Over the whole period, fruits, other — import quantity in Central America peaked at 581 1000 t in 2010 and was at its lowest, 452 1000 t, in 2020.
Central America ranks 20th of 31 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 544.7 1000 t | 503 1000 t | 581 1000 t | 10 |
| 2020s | 531.75 1000 t | 452 1000 t | 575 1000 t | 4 |
Countries ranked near Central America
- 17 United Arab Emirates 444 1000 t compare
- 18 Saudi Arabia 434 1000 t compare
- 19 Kazakhstan 426 1000 t compare
- 20 Thailand 352 1000 t compare
- 21 Brazil 321 1000 t compare
- 22 Iraq 310 1000 t compare
- 23 Romania 304 1000 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is fruits, other — import quantity in Central America?
- Fruits, other — import quantity in Central America was 546 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — import quantity recorded in Central America?
- The highest recorded value was 581 1000 t in 2010.
- What is the lowest fruits, other — import quantity recorded in Central America?
- The lowest recorded value was 452 1000 t in 2020.
- How does Central America rank for fruits, other — import quantity?
- Central America ranks 20th out of 31 groups with data for 2023.
- Is fruits, other — import quantity rising or falling in Central America?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.