Fruits, other — Food in United States of America
United States of America: Fruits, other — Food was 9,783 1000 t in 2023. ▲ Rising
Fruits, other — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — food in United States of America is 9,783 1000 t, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 31.2% over ten years.
Over the whole period, fruits, other — food in United States of America peaked at 9,917 1000 t in 2022 and was at its lowest, 6,241 1000 t, in 2010.
United States of America ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,241 1000 t | — |
| 2011 | 6,615 1000 t | +6.0% |
| 2012 | 7,075 1000 t | +7.0% |
| 2013 | 7,458 1000 t | +5.4% |
| 2014 | 7,092 1000 t | -4.9% |
| 2015 | 7,570 1000 t | +6.7% |
| 2016 | 7,398 1000 t | -2.3% |
| 2017 | 7,469 1000 t | +1.0% |
| 2018 | 7,503 1000 t | +0.5% |
| 2019 | 7,739 1000 t | +3.1% |
| 2020 | 8,721 1000 t | +12.7% |
| 2021 | 9,233 1000 t | +5.9% |
| 2022 | 9,917 1000 t | +7.4% |
| 2023 | 9,783 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,216 1000 t | 6,241 1000 t | 7,739 1000 t | 10 |
| 2020s | 9,414 1000 t | 8,721 1000 t | 9,917 1000 t | 4 |
Countries ranked near United States of America
- 11 Venezuela (Bolivarian Republic of) 649 1000 t compare
- 11 Egypt 2,822 1000 t compare
- 12 Democratic Republic of the Congo 611 1000 t compare
- 12 Thailand 2,813 1000 t compare
- 13 Syrian Arab Republic 434 1000 t compare
- 13 Nigeria 2,791 1000 t compare
- 14 Bolivia (Plurinational State of) 120 1000 t compare
- 14 Pakistan 2,705 1000 t compare
- 15 Republic of Moldova 81 1000 t compare
- 15 Italy 2,121 1000 t compare
- 16 Lao People's Democratic Republic 70 1000 t compare
- 16 France 1,870 1000 t compare
- 17 Dominican Republic 1,859 1000 t compare
- 17 Polynesia 28 1000 t compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food in United States of America?
- Fruits, other — food in United States of America was 9,783 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in United States of America?
- The highest recorded value was 9,917 1000 t in 2022.
- What is the lowest fruits, other — food recorded in United States of America?
- The lowest recorded value was 6,241 1000 t in 2010.
- How does United States of America rank for fruits, other — food?
- United States of America ranks 14th out of 29 groups with data for 2023.
- Is fruits, other — food rising or falling in United States of America?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.