Fruits, other — Food in Dominican Republic
Dominican Republic: Fruits, other — Food was 1,859 1000 t in 2023. ▲ Rising
Fruits, other — Food in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — food in Dominican Republic is 1,859 1000 t, measured in 2023.
The figure is down 0.4% on the previous year and up 114.2% over ten years.
Over the whole period, fruits, other — food in Dominican Republic peaked at 1,866 1000 t in 2022 and was at its lowest, 741 1000 t, in 2010.
That places Dominican Republic 17th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 741 1000 t | — |
| 2011 | 755 1000 t | +1.9% |
| 2012 | 775 1000 t | +2.6% |
| 2013 | 868 1000 t | +12.0% |
| 2014 | 1,123 1000 t | +29.4% |
| 2015 | 1,184 1000 t | +5.4% |
| 2016 | 1,329 1000 t | +12.2% |
| 2017 | 1,364 1000 t | +2.6% |
| 2018 | 1,521 1000 t | +11.5% |
| 2019 | 1,673 1000 t | +10.0% |
| 2020 | 1,569 1000 t | -6.2% |
| 2021 | 1,634 1000 t | +4.1% |
| 2022 | 1,866 1000 t | +14.2% |
| 2023 | 1,859 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,133 1000 t | 741 1000 t | 1,673 1000 t | 10 |
| 2020s | 1,732 1000 t | 1,569 1000 t | 1,866 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits, other — food in Dominican Republic?
- Fruits, other — food in Dominican Republic was 1,859 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Dominican Republic?
- The highest recorded value was 1,866 1000 t in 2022.
- What is the lowest fruits, other — food recorded in Dominican Republic?
- The lowest recorded value was 741 1000 t in 2010.
- How does Dominican Republic rank for fruits, other — food?
- Dominican Republic ranks 17th out of 164 countries with data for 2023.
- Is fruits, other — food rising or falling in Dominican Republic?
- Over the last ten years it is up 114.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.