Fruits, other — Food in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Fruits, other — Food was 120 1000 t in 2023. ▲ Rising
Fruits, other — Food in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — food in Bolivia (Plurinational State of) is 120 1000 t, measured in 2023.
The figure is down 2.4% on the previous year and up 50.0% over ten years.
Over the whole period, fruits, other — food in Bolivia (Plurinational State of) peaked at 130 1000 t in 2019 and was at its lowest, 75 1000 t, in 2011.
Bolivia (Plurinational State of) ranks 14th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76 1000 t | — |
| 2011 | 75 1000 t | -1.3% |
| 2012 | 76 1000 t | +1.3% |
| 2013 | 80 1000 t | +5.3% |
| 2014 | 113 1000 t | +41.2% |
| 2015 | 115 1000 t | +1.8% |
| 2016 | 122 1000 t | +6.1% |
| 2017 | 124 1000 t | +1.6% |
| 2018 | 127 1000 t | +2.4% |
| 2019 | 130 1000 t | +2.4% |
| 2020 | 123 1000 t | -5.4% |
| 2021 | 120 1000 t | -2.4% |
| 2022 | 123 1000 t | +2.5% |
| 2023 | 120 1000 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.8 1000 t | 75 1000 t | 130 1000 t | 10 |
| 2020s | 121.5 1000 t | 120 1000 t | 123 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
Frequently asked questions
- What is fruits, other — food in Bolivia (Plurinational State of)?
- Fruits, other — food in Bolivia (Plurinational State of) was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 130 1000 t in 2019.
- What is the lowest fruits, other — food recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 75 1000 t in 2011.
- How does Bolivia (Plurinational State of) rank for fruits, other — food?
- Bolivia (Plurinational State of) ranks 14th out of 20 regions with data for 2023.
- Is fruits, other — food rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.