Fruits, other — Food in South-Eastern Asia
South-Eastern Asia: Fruits, other — Food was 22,283 1000 t in 2023. ▲ Rising
Fruits, other — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 22,283 1000 t for fruits, other — food in 2023. That is the highest value across all 14 years on record.
The figure is up 2.4% on the previous year and up 20.2% over ten years.
Over the whole period, fruits, other — food in South-Eastern Asia peaked at 22,283 1000 t in 2023 and was at its lowest, 17,043 1000 t, in 2010.
That places South-Eastern Asia 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,416 1000 t | 17,043 1000 t | 19,681 1000 t | 10 |
| 2020s | 20,803 1000 t | 19,352 1000 t | 22,283 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 3 India 43,508 1000 t compare
- 4 Indonesia 9,352 1000 t compare
- 5 Mexico 6,060 1000 t compare
- 6 Brazil 5,348 1000 t compare
- 7 Philippines 3,897 1000 t compare
- 8 Russian Federation 3,716 1000 t compare
- 9 Bangladesh 3,411 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 1.59 million t (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.91 million An (2024)
Frequently asked questions
- What is fruits, other — food in South-Eastern Asia?
- Fruits, other — food in South-Eastern Asia was 22,283 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in South-Eastern Asia?
- The highest recorded value was 22,283 1000 t in 2023.
- What is the lowest fruits, other — food recorded in South-Eastern Asia?
- The lowest recorded value was 17,043 1000 t in 2010.
- How does South-Eastern Asia rank for fruits, other — food?
- South-Eastern Asia ranks 6th out of 29 groups with data for 2023.
- Is fruits, other — food rising or falling in South-Eastern Asia?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.