Fruits, other — Food in Iran (Islamic Republic of)
Iran (Islamic Republic of): Fruits, other — Food was 4,675 1000 t in 2023. ▲ Rising
Fruits, other — Food in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — food in Iran (Islamic Republic of) is 4,675 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.6% on the previous year and up 41.9% over ten years.
Over the whole period, fruits, other — food in Iran (Islamic Republic of) peaked at 4,675 1000 t in 2023 and was at its lowest, 2,376 1000 t, in 2010.
Iran (Islamic Republic of) ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,376 1000 t | — |
| 2011 | 2,569 1000 t | +8.1% |
| 2012 | 2,839 1000 t | +10.5% |
| 2013 | 3,295 1000 t | +16.1% |
| 2014 | 3,269 1000 t | -0.8% |
| 2015 | 3,920 1000 t | +19.9% |
| 2016 | 3,586 1000 t | -8.5% |
| 2017 | 3,534 1000 t | -1.5% |
| 2018 | 4,040 1000 t | +14.3% |
| 2019 | 4,388 1000 t | +8.6% |
| 2020 | 4,614 1000 t | +5.2% |
| 2021 | 4,464 1000 t | -3.3% |
| 2022 | 4,266 1000 t | -4.4% |
| 2023 | 4,675 1000 t | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,382 1000 t | 2,376 1000 t | 4,388 1000 t | 10 |
| 2020s | 4,505 1000 t | 4,266 1000 t | 4,675 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
Frequently asked questions
- What is fruits, other — food in Iran (Islamic Republic of)?
- Fruits, other — food in Iran (Islamic Republic of) was 4,675 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Iran (Islamic Republic of)?
- The highest recorded value was 4,675 1000 t in 2023.
- What is the lowest fruits, other — food recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,376 1000 t in 2010.
- How does Iran (Islamic Republic of) rank for fruits, other — food?
- Iran (Islamic Republic of) ranks 3rd out of 20 regions with data for 2023.
- Is fruits, other — food rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.