Fruits, other — Food in Algeria

Algeria: Fruits, other — Food was 848 1000 t in 2023. ▬ Flat

Latest (2023)
848 1000 t
Change on year
up 2.5%
World rank
38th
of 182 countries
All-time high
924 1000 t
in 2013
All-time low
731 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Food in Algeria, 2010–2023

02004006008001.0k2010201620232010: 731 1000 t2011: 843 1000 t2012: 820 1000 t2013: 924 1000 t2014: 818 1000 t2015: 923 1000 t2016: 873 1000 t2017: 875 1000 t2018: 822 1000 t2019: 889 1000 t2020: 807 1000 t2021: 787 1000 t2022: 827 1000 t2023: 848 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — food in Algeria is 848 1000 t, measured in 2023.

Compared with earlier readings it is up 2.5% on the previous year and down 8.2% over ten years.

Over the whole period, fruits, other — food in Algeria peaked at 924 1000 t in 2013 and was at its lowest, 731 1000 t, in 2010.

Algeria ranks 38th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 851.8 1000 t 731 1000 t 924 1000 t 10
2020s 817.25 1000 t 787 1000 t 848 1000 t 4

Countries ranked near Algeria

  1. 35 Republic of Korea 888 1000 t compare
  2. 36 Morocco 879 1000 t compare
  3. 37 Poland 878 1000 t compare
  4. 39 Australia and New Zealand 783 1000 t compare
  5. 40 Democratic People's Republic of Korea 761 1000 t compare
  6. 41 Romania 756 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is fruits, other — food in Algeria?
Fruits, other — food in Algeria was 848 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food recorded in Algeria?
The highest recorded value was 924 1000 t in 2013.
What is the lowest fruits, other — food recorded in Algeria?
The lowest recorded value was 731 1000 t in 2010.
How does Algeria rank for fruits, other — food?
Algeria ranks 38th out of 182 countries with data for 2023.
Is fruits, other — food rising or falling in Algeria?
Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.

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Fruits, other — Food in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-food/algeria/

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About this data

Indicator
Fruits, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.