Fruits, other — Food in Morocco
Morocco: Fruits, other — Food was 879 1000 t in 2023. ▲ Rising
Fruits, other — Food in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — food in Morocco is 879 1000 t, measured in 2023.
That represents a change of down 2.5% on the previous year and up 38.0% over ten years.
Over the whole period, fruits, other — food in Morocco peaked at 902 1000 t in 2022 and was at its lowest, 581 1000 t, in 2011.
Morocco ranks 41st of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 624 1000 t | — |
| 2011 | 581 1000 t | -6.9% |
| 2012 | 612 1000 t | +5.3% |
| 2013 | 637 1000 t | +4.1% |
| 2014 | 617 1000 t | -3.1% |
| 2015 | 701 1000 t | +13.6% |
| 2016 | 613 1000 t | -12.6% |
| 2017 | 819 1000 t | +33.6% |
| 2018 | 868 1000 t | +6.0% |
| 2019 | 868 1000 t | +0.0% |
| 2020 | 839 1000 t | -3.3% |
| 2021 | 881 1000 t | +5.0% |
| 2022 | 902 1000 t | +2.4% |
| 2023 | 879 1000 t | -2.5% |
Morocco compared with similar countries
- Morocco's 879 1000 t is above the median for lower middle income countries, which is 153 1000 t, 5.7× the median. (41 countries reporting)
- Morocco's 879 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 397 1000 t, 2.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 694 1000 t | 581 1000 t | 868 1000 t | 10 |
| 2020s | 875.25 1000 t | 839 1000 t | 902 1000 t | 4 |
Countries ranked near Morocco
- 38 Myanmar 1,023 1000 t compare
- 39 China, Taiwan Province of 928 1000 t compare
- 40 Republic of Korea 888 1000 t compare
- 42 Poland 878 1000 t compare
- 43 Algeria 848 1000 t compare
- 44 Australia and New Zealand 783 1000 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fruits, other — food in Morocco?
- Fruits, other — food in Morocco was 879 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Morocco?
- The highest recorded value was 902 1000 t in 2022.
- What is the lowest fruits, other — food recorded in Morocco?
- The lowest recorded value was 581 1000 t in 2011.
- How does Morocco rank for fruits, other — food?
- Morocco ranks 41st out of 194 countries with data for 2023.
- Is fruits, other — food rising or falling in Morocco?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.