Fruits, other — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Fruits, other — Food was 761 1000 t in 2018. ▬ Flat
Fruits, other — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, fruits, other — food in Democratic People's Republic of Korea stood at 761 1000 t. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 5.5% over ten years.
Over the whole period, fruits, other — food in Democratic People's Republic of Korea peaked at 761 1000 t in 2018 and was at its lowest, 721 1000 t, in 2010.
That places Democratic People's Republic of Korea 9th out of 20 countries with data for 2018, putting it in the middle of the range.
Fruits, other — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 721 1000 t | — |
| 2011 | 739 1000 t | +2.5% |
| 2012 | 733 1000 t | -0.8% |
| 2013 | 731 1000 t | -0.3% |
| 2014 | 737 1000 t | +0.8% |
| 2015 | 745 1000 t | +1.1% |
| 2016 | 749 1000 t | +0.5% |
| 2017 | 758 1000 t | +1.2% |
| 2018 | 761 1000 t | +0.4% |
Countries ranked near Democratic People's Republic of Korea
- 6 Türkiye 3,368 1000 t compare
- 6 Brazil 5,348 1000 t compare
- 7 Philippines 3,897 1000 t compare
- 8 Russian Federation 3,716 1000 t compare
- 8 Melanesia 1,123 1000 t compare
- 9 Bangladesh 3,411 1000 t compare
- 10 United Republic of Tanzania 662 1000 t compare
- 10 Colombia 3,153 1000 t compare
- 11 Venezuela (Bolivarian Republic of) 649 1000 t compare
- 11 Egypt 2,822 1000 t compare
- 12 Democratic Republic of the Congo 611 1000 t compare
- 12 Thailand 2,813 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food in Democratic People's Republic of Korea?
- Fruits, other — food in Democratic People's Republic of Korea was 761 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 761 1000 t in 2018.
- What is the lowest fruits, other — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 721 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for fruits, other — food?
- Democratic People's Republic of Korea ranks 9th out of 20 countries with data for 2018.
- Is fruits, other — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.