Fruits, other — Food supply quantity in South America
South America: Fruits, other — Food supply quantity was 26.25 kg/cap in 2023. ▬ Flat
Fruits, other — Food supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for fruits, other — food supply quantity in South America is 26.25 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.8% on the previous year and up 6.8% over ten years.
Over the whole period, fruits, other — food supply quantity in South America peaked at 26.25 kg/cap in 2023 and was at its lowest, 20.29 kg/cap, in 2017.
That places South America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
Fruits, other — Food supply quantity in South America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 24.42 kg/cap | — |
| 2011 | 25.09 kg/cap | +2.7% |
| 2012 | 24.51 kg/cap | -2.3% |
| 2013 | 24.58 kg/cap | +0.3% |
| 2014 | 24.45 kg/cap | -0.5% |
| 2015 | 23.56 kg/cap | -3.6% |
| 2016 | 21.43 kg/cap | -9.0% |
| 2017 | 20.29 kg/cap | -5.3% |
| 2018 | 21.51 kg/cap | +6.0% |
| 2019 | 22.07 kg/cap | +2.6% |
| 2020 | 23.13 kg/cap | +4.8% |
| 2021 | 24.99 kg/cap | +8.0% |
| 2022 | 25.79 kg/cap | +3.2% |
| 2023 | 26.25 kg/cap | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.19 kg/cap | 20.29 kg/cap | 25.09 kg/cap | 10 |
| 2020s | 25.04 kg/cap | 23.13 kg/cap | 26.25 kg/cap | 4 |
Countries ranked near South America
- 10 Cuba 66.08 kg/cap compare
- 10 Venezuela (Bolivarian Republic of) 22.94 kg/cap compare
- 11 Armenia 65.76 kg/cap compare
- 11 Syrian Arab Republic 18.38 kg/cap compare
- 12 Colombia 60.26 kg/cap compare
- 13 Timor-Leste 11.93 kg/cap compare
- 13 Albania 57.05 kg/cap compare
- 14 Micronesia 10.67 kg/cap compare
- 14 Grenada 56.66 kg/cap compare
- 15 Burkina Faso 56.1 kg/cap compare
- 15 United Republic of Tanzania 9.94 kg/cap compare
- 16 Israel 54.01 kg/cap compare
- 16 Bolivia (Plurinational State of) 9.83 kg/cap compare
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.2 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food supply quantity in South America?
- Fruits, other — food supply quantity in South America was 26.25 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply quantity recorded in South America?
- The highest recorded value was 26.25 kg/cap in 2023.
- What is the lowest fruits, other — food supply quantity recorded in South America?
- The lowest recorded value was 20.29 kg/cap in 2017.
- How does South America rank for fruits, other — food supply quantity?
- South America ranks 13th out of 29 groups with data for 2023.
- Is fruits, other — food supply quantity rising or falling in South America?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.