Fruits, other — Food supply in Ukraine
Ukraine: Fruits, other — Food supply was 338,397 million Kcal in 2023. ▼ Falling
Fruits, other — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Ukraine is 338,397 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.6% on the previous year and down 34.4% over ten years.
Over the whole period, fruits, other — food supply in Ukraine peaked at 515,774 million Kcal in 2013 and was at its lowest, 338,397 million Kcal, in 2023.
Ukraine ranks 39th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 372,418 million Kcal | — |
| 2011 | 441,667 million Kcal | +18.6% |
| 2012 | 448,365 million Kcal | +1.5% |
| 2013 | 515,774 million Kcal | +15.0% |
| 2014 | 408,635 million Kcal | -20.8% |
| 2015 | 412,301 million Kcal | +0.9% |
| 2016 | 401,399 million Kcal | -2.6% |
| 2017 | 433,556 million Kcal | +8.0% |
| 2018 | 490,877 million Kcal | +13.2% |
| 2019 | 478,628 million Kcal | -2.5% |
| 2020 | 433,564 million Kcal | -9.4% |
| 2021 | 447,054 million Kcal | +3.1% |
| 2022 | 370,151 million Kcal | -17.2% |
| 2023 | 338,397 million Kcal | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 440,362 million Kcal | 372,418 million Kcal | 515,774 million Kcal | 10 |
| 2020s | 397,292 million Kcal | 338,397 million Kcal | 447,054 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits, other — food supply in Ukraine?
- Fruits, other — food supply in Ukraine was 338,397 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Ukraine?
- The highest recorded value was 515,774 million Kcal in 2013.
- What is the lowest fruits, other — food supply recorded in Ukraine?
- The lowest recorded value was 338,397 million Kcal in 2023.
- How does Ukraine rank for fruits, other — food supply?
- Ukraine ranks 39th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Ukraine?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.