Fruits, other — Food supply in Australia
Australia: Fruits, other — Food supply was 404,896 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia recorded 404,896 million Kcal for fruits, other — food supply in 2023.
Compared with earlier readings it is down 2.5% on the previous year and up 19.0% over ten years.
Over the whole period, fruits, other — food supply in Australia peaked at 415,168 million Kcal in 2022 and was at its lowest, 297,384 million Kcal, in 2010.
Australia ranks 36th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 297,384 million Kcal | — |
| 2011 | 327,918 million Kcal | +10.3% |
| 2012 | 337,862 million Kcal | +3.0% |
| 2013 | 340,234 million Kcal | +0.7% |
| 2014 | 341,961 million Kcal | +0.5% |
| 2015 | 355,593 million Kcal | +4.0% |
| 2016 | 388,733 million Kcal | +9.3% |
| 2017 | 343,835 million Kcal | -11.5% |
| 2018 | 359,259 million Kcal | +4.5% |
| 2019 | 370,761 million Kcal | +3.2% |
| 2020 | 392,317 million Kcal | +5.8% |
| 2021 | 397,419 million Kcal | +1.3% |
| 2022 | 415,168 million Kcal | +4.5% |
| 2023 | 404,896 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346,354 million Kcal | 297,384 million Kcal | 388,733 million Kcal | 10 |
| 2020s | 402,450 million Kcal | 392,317 million Kcal | 415,168 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is fruits, other — food supply in Australia?
- Fruits, other — food supply in Australia was 404,896 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Australia?
- The highest recorded value was 415,168 million Kcal in 2022.
- What is the lowest fruits, other — food supply recorded in Australia?
- The lowest recorded value was 297,384 million Kcal in 2010.
- How does Australia rank for fruits, other — food supply?
- Australia ranks 36th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Australia?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.