Fruits, other — Food supply in Romania
Romania: Fruits, other — Food supply was 386,262 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 386,262 million Kcal for fruits, other — food supply in 2023.
The figure is up 1.4% on the previous year and up 10.1% over ten years.
Over the whole period, fruits, other — food supply in Romania peaked at 437,139 million Kcal in 2018 and was at its lowest, 298,917 million Kcal, in 2012.
Romania ranks 37th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 352,341 million Kcal | — |
| 2011 | 358,681 million Kcal | +1.8% |
| 2012 | 298,917 million Kcal | -16.7% |
| 2013 | 350,826 million Kcal | +17.4% |
| 2014 | 316,400 million Kcal | -9.8% |
| 2015 | 307,130 million Kcal | -2.9% |
| 2016 | 328,466 million Kcal | +6.9% |
| 2017 | 314,994 million Kcal | -4.1% |
| 2018 | 437,139 million Kcal | +38.8% |
| 2019 | 410,179 million Kcal | -6.2% |
| 2020 | 429,275 million Kcal | +4.7% |
| 2021 | 395,444 million Kcal | -7.9% |
| 2022 | 380,850 million Kcal | -3.7% |
| 2023 | 386,262 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347,507 million Kcal | 298,917 million Kcal | 437,139 million Kcal | 10 |
| 2020s | 397,958 million Kcal | 380,850 million Kcal | 429,275 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fruits, other — food supply in Romania?
- Fruits, other — food supply in Romania was 386,262 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Romania?
- The highest recorded value was 437,139 million Kcal in 2018.
- What is the lowest fruits, other — food supply recorded in Romania?
- The lowest recorded value was 298,917 million Kcal in 2012.
- How does Romania rank for fruits, other — food supply?
- Romania ranks 37th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Romania?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.