Fruits, other — Food supply in Senegal
Senegal: Fruits, other — Food supply was 81,846 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Senegal stood at 81,846 million Kcal. That is the highest value across all 14 years on record.
The figure is up 32.9% on the previous year and up 38.4% over ten years.
Over the whole period, fruits, other — food supply in Senegal peaked at 81,846 million Kcal in 2023 and was at its lowest, 41,964 million Kcal, in 2010.
Senegal ranks 85th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Senegal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,964 million Kcal | — |
| 2011 | 52,590 million Kcal | +25.3% |
| 2012 | 55,032 million Kcal | +4.6% |
| 2013 | 59,141 million Kcal | +7.5% |
| 2014 | 60,079 million Kcal | +1.6% |
| 2015 | 58,100 million Kcal | -3.3% |
| 2016 | 60,170 million Kcal | +3.6% |
| 2017 | 63,339 million Kcal | +5.3% |
| 2018 | 60,911 million Kcal | -3.8% |
| 2019 | 62,442 million Kcal | +2.5% |
| 2020 | 68,652 million Kcal | +9.9% |
| 2021 | 67,323 million Kcal | -1.9% |
| 2022 | 61,605 million Kcal | -8.5% |
| 2023 | 81,846 million Kcal | +32.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,377 million Kcal | 41,964 million Kcal | 63,339 million Kcal | 10 |
| 2020s | 69,857 million Kcal | 61,605 million Kcal | 81,846 million Kcal | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits, other — food supply in Senegal?
- Fruits, other — food supply in Senegal was 81,846 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Senegal?
- The highest recorded value was 81,846 million Kcal in 2023.
- What is the lowest fruits, other — food supply recorded in Senegal?
- The lowest recorded value was 41,964 million Kcal in 2010.
- How does Senegal rank for fruits, other — food supply?
- Senegal ranks 85th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Senegal?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.