Fruits, other — Food supply in Mozambique
Mozambique: Fruits, other — Food supply was 87,322 million Kcal in 2023. ▬ Flat
Fruits, other — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Mozambique is 87,322 million Kcal, measured in 2023.
The figure is down 0.4% on the previous year and up 4.2% over ten years.
Over the whole period, fruits, other — food supply in Mozambique peaked at 87,680 million Kcal in 2022 and was at its lowest, 83,813 million Kcal, in 2013.
Mozambique ranks 82nd of 164 countries on this measure, in the middle of the range.
Fruits, other — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 84,578 million Kcal | — |
| 2011 | 85,423 million Kcal | +1.0% |
| 2012 | 84,338 million Kcal | -1.3% |
| 2013 | 83,813 million Kcal | -0.6% |
| 2014 | 85,241 million Kcal | +1.7% |
| 2015 | 85,218 million Kcal | -0.0% |
| 2016 | 85,584 million Kcal | +0.4% |
| 2017 | 85,633 million Kcal | +0.1% |
| 2018 | 85,438 million Kcal | -0.2% |
| 2019 | 85,529 million Kcal | +0.1% |
| 2020 | 85,269 million Kcal | -0.3% |
| 2021 | 86,807 million Kcal | +1.8% |
| 2022 | 87,680 million Kcal | +1.0% |
| 2023 | 87,322 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,080 million Kcal | 83,813 million Kcal | 85,633 million Kcal | 10 |
| 2020s | 86,770 million Kcal | 85,269 million Kcal | 87,680 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits, other — food supply in Mozambique?
- Fruits, other — food supply in Mozambique was 87,322 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Mozambique?
- The highest recorded value was 87,680 million Kcal in 2022.
- What is the lowest fruits, other — food supply recorded in Mozambique?
- The lowest recorded value was 83,813 million Kcal in 2013.
- How does Mozambique rank for fruits, other — food supply?
- Mozambique ranks 82nd out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Mozambique?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.